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The Hotel at Auburn University - Special Offers - 2015 Website

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The Hotel at Auburn University - Event Calendar

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Fat Tuesday in A·T

Celebrate Fat Tuesday in A·T!  Pasta night will have cajun flare with Creole Gumbo in addition to the salads. . Choose between blackened chicken, cajun shrimp or crawfish along with a creole cream sauce for your pasta. Indugle in speciality cocktails like 'Rock you Like a Hurriance' and 'Ragin' Cajun' before finishing the evening with a King Cake. Reservations are suggested and can be made online or by calling (334) 844-5140.  View the Menu  Read More

Soter Wine Dinner

A•T will feature a special Soter Vineyards Wine Dinner featuring winemaker Andrew Bandy-Smith on Monday, February 20 at 6:00pm. Guests will learn about the origin of the wine while enjoying a five course dinner. The dinner is $55 per person plus tax & gratuity.  Reservations can be made by contacting A•T at (334) 844-5140 MENU Mushroom Soup crispy quail, roasted corn 2013 North Valley Chardonnay Beet Salad crème fraiche, frisee, preserved lemon vinaigrette, butter poached prawns 2011 North Valley Reserve Chardonnay Pork Belly local sweet potatoes, parmesan, toasted hazelnuts 2014 North Valley Pinot Noir Short Rib celery root puree, brown butter, toasted black walnuts 2012 North Valley Yamhill Carlton Pinot Noir Drunken Pears olive oil cake, chocolate glaze, vanilla bean ice cream    Read More

Jazz in Piccolo

Enjoy live jazz performances by local artists on Friday and Saturday night. Live jazz performances are from 8-11pm.  Friday, February 17: Jarrett Irish Saturday, February 18: Darren English Friday, February 24: Mike Pendowski Saturday, February 25: Jason Passmore  Read More

Valentine's Day Chef's Table

Tuesday, February 14, love birds can choose between A∙T favorites from the regular menu or a five-course dinner for two at the Chef’s Table.Enjoy decadents like lobster risotto, a petite filet and more for $150 per couple. For reservations, please call 334-844-5140.  Two seating times: 5:30 & 8:30 MENU Charcuterie and pesto potato flatbread potato leek soup with fried leeks and sage oil Champagne Lobster Risotto, parsley butter and parmesan Pear, spinach and strawberry salad served with parmesan cheese and a hazelnut vinaigrette Petite filet, butternut squash puree, toasted pecans and garlic herb butter Flourless Chocolate Torte, strawberries, whipped cream  Read More

Valentine's Brunch Buffet

Sunday, February 12 from 11:00am-2:00p, Enjoy a special Valentine's Brunch Buffet in A*T featuring a carving station, Chef's Table, and Chocolate Bar. The buffet is $19 for adults, $9.50 for children 6-12yrs, and Free for 5 and under.  View the menu For reservations, please call (334) 844-5140  Read More

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