OFF-SITE VENUES
The Hotel at Auburn University offers some of the most unique venues in East Alabama.
The Hotel at Auburn University offers pick-up, drop-off, and full service catering for all off-site venues. More information can be found our Catering Services page.
For more information or to reserve one of the venues, please contact the Sales Department at (334) 321-3177 or by email.
AG HERITAGE PARK VENUES
The Hotel at Auburn University is the exclusive caterer for the Ag Heritage Park and provides pick-up, drop-off, and full service catering. Visit our Catering Services page for information.
Agricultural Heritage Park Pavilion
The Agricultural Heritage Park Pavilion is an event space which overlooks the Ag Heritage Park pond. The facility just completed a property enhancement which allows for the venue to be used year round. While the physical structure remains the same, the interior now features nickel gap shiplap walls, a stone fireplace, glass doors and a built in bar. These renovations are made possible by gifts given to the College of Agriculture in support of Ag Heritage Park.
The Agricultural Heritage Park Pavilion is located at 620-A South Donahue Drive, Auburn University
The Agricultural Heritage Park Pavilion is located at 620-A South Donahue Drive, Auburn University
_revised3.jpg){kind=link}
Edward L. Lowder Barn
The Lowder Barn is the original "Red Barn" at Ag Heritage Park. It offers unique antique tool displays that serve as decor and are wonderful conversation starters for guests who will be mingling during your event. Please contact us for Rental Rates.
The Halliday Cary Pick House (The Cary Center)
Built in the 1840’s the historic Halliday Cary Pick House is one of the oldest remaining homes in the City of Auburn. The house was gifted to the College of Human Sciences in 2011 by Mrs. Frances Pick Dillard is now home to the Cary Center for the Advancement of Philanthropy & Nonprofit Studies in the College of Human Sciences.
View Details Request Information
Samford Lawn
You have always known Samford Hall to be Auburn University’s most iconic building. Rich in history and tradition, the Hall has been used as classroom space, a library, a hospital, and now an administration building. The lawn area has seen numerous university celebrations, vigils, ceremonies, and musical events and is now being offered to you – members of the Auburn family – as a venue to set a new standard in uniquely magnificent wedding experiences.
View Details Request InformationCatering Services
The Hotel at Auburn University offers full-service catering in Auburn, AL for any type of event ranging from 10 to 1,000 guests.
We will assist you in creating a custom event with exquisite menus that will reflect your own unique taste. Our on-site Catering Manager will work closely with you on all of your planning needs and ensure that no detail is overlooked. From presentation to service our team delivers quality to any setting. For more information please contact Anna Kent by email or call 334-321-3175.
The Hotel at Auburn University offers full-service and drop off event catering for:
- Wedding Receptions
- Rehearsal Dinners
- Private Parties
- Corporate and Conference Events
- Cooking Demonstrations
- Tailgates
- Fundraisers
- Outdoor events & more!
The Hotel at Auburn University and Dixon Conference Center can provide alcohol, bartenders, glassware and setup for your events at Ag Heritage Park. If your event is not taking place at one of our Ag Heritage Park venues, please contact us for more information on offsite beverage service options.
Whether you're enjoying cocktail hour hors d'oeuvres or a formal plated meal The Hotel at Auburn University is the ideal choice for your event. Let our experienced & professional staff take the stress out of planning your event.
All menus subject to 9% Sales Tax, 22% Service Charge, & 15% Cater Out Fee
Buffet Includes:
- Set-up & Break-down
- Experienced & Professional staff to oversee buffet table
- Stainless Chafing Heating Vessels
- China & Glassware
- White Napkins
- White Table Linen
- Plated meals include:
- Set-up & Break-down
- Experienced & Professional staff
- Place settings to include china, glassware & flatware
The Hotel at Auburn University allows fans to enjoy their own tailgate without the hassle during home games. Classic tailgate food options are available to suit all appetites from breakfast selections to football favorites like wings, hamburgers, hotdogs, sandwiches as well as sides like mac-n-cheese, coleslaw and salads. Sweet tooth’s with revel in brownies, cookies and pecan pies! Delivery orders can be purchased through Tailgate Guys or picked up through the hotel. Orders must be placed by Wednesday at 12:00p.m. CST the week of the game. Contact Anna Kent at (334) 321-3175 or email anna.kent@auhcc.com for more information!
The Hotel at Auburn University is the exclusive caterer for the Ag Heritage Park and provides pick-up, drop-off, and full service catering.
PICK-UP AND DROP-OFF CATERING
Our catering team will provide disposable plates, napkins, utensils, cups & serving utensils with your order. If a hot buffet is selected then a disposable chafer with sterno will be provided. All food & beverage orders are subject to applicable state sales tax of 9% and will be added to all checks. There is a $25 fee for drop-off catering or you may pick up your catering at the hotel for no additional charge.
You may choose to handle all setup and breakdown of tables and chairs and cleaning on your own or The Hotel at Auburn University can provide those services for you. If you choose to handle these services on your own a $200 deposit will be applied to your bill. If the venue is found in satisfactory condition following your function then the deposit will be refunded. The Hotel at Auburn University can provide setup, breakdown and cleaning of the function space for $200.
FULL SERVICE CATERING
Our talented catering team brings you the highest quality product delivered with exceptional service. Your Catering Manager will work with you on menu, china, glass, silver and linen options. A 22% taxable service charge will be applied to all full service catering and an applicable state sales tax of 9% will be added to all food and beverage charges.
For more information on catering please contact the Sales Department at (334) 321-3177 or by email.