Curated Group Experiences
& Offerings
From immersive culinary classes and guided tastings to interactive team activities and unique campus experiences, each offering is thoughtfully designed to bring people together in a meaningful way. The result is more than just an event. It is a shared experience that sparks connection, conversation, and lasting memories. connection, conversation, and lasting memories.
Book Your Experience
Sensory Wine Experience
A guided, multi-sensory tasting exploring the world of wine. Guests will enjoy six 3 oz pours paired with curated cheeses while learning about regional terroir, varietals, and winemaking traditions. Aroma exploration is woven throughout the experience to enhance understanding of flavor, structure, and tasting technique in an elevated yet approachable setting.
Capacities & Venues
Minimum of 8 people | Maximum of 45 people
Located in the Libba Rane Culinary Science Center
Duration
1.5 Hours
*Requires 4-week advance booking & based on availability
Wine Blending Experience
Step into the role of winemaker during this hands-on blending experience. Guests sample individual varietals, experiment with balance and structure, and create a custom red blend of their own. Equal parts educational and creative, this experience fosters collaboration and delivers a memorable takeaway that feels both personal and elevated.
Capacities & Venues
Minimum of 8 people | Maximum of 45 people
Located in the Libba Rane Culinary Science Center
Duration
1.5 Hours
*Requires 4-week advance booking & based on availability
Distilled Spirits Tasting
Embark on a curated spirits tasting experience designed for both the curious and the connoisseur. Guests will select their preferred journey, whiskey or tequila, and explore a guided tasting of six distinct expressions, each thoughtfully chosen to highlight the depth, character, and craftsmanship of the spirit. Led by our expert team, this experience offers an engaging introduction to flavor profiles, production techniques, and the nuances that define each pour.
Classes: Whiskeys of the World or Adoring Agave
Capacities & Venues
Minimum of 8 people | Maximum of 45 people
Located in the Tony & Libba Rane Culinary Science Center
Duration
1.5 Hours*Requires 4-week advance booking & based on availability
Mixology Experience
A lively, hands-on cocktail experience where guests learn foundational mixology techniques while crafting their own drinks. From proper shaking and stirring to balance and garnish, this interactive class blends education with energy. Designed to be social and celebratory, it’s a natural fit for team gatherings, client entertainment, and group celebrations.
Capacities & Venues
Minimum of 8 people | Maximum of 15 people
Located in the Tony & Libba Rane Culinary Science Center
Duration
1 Hour
*Requires 4-week advance booking & based on availability
Cake Decoration Experience
A creative, hands-on pastry experience where guests explore the art of cake decoration and presentation. Guided by our Pastry Chef, participants learn foundational techniques while personalizing their own creations. Playful, visually engaging, and highly shareable, this experience is perfect for celebrations, team-building, and social groups.
Capacities & Venues
Minimum of 6 people | Maximum of 12 people
Located in the Tony & Libba Rane Culinary Science Center
Duration
1 Hour
*Requires 4-week advance booking & based on availability
Art of the Chef’s Knife
The Art of the Chef’s Knife is a hands-on culinary experience designed to build confidence in the kitchen through essential techniques and foundational skills. Guests will learn proper knife handling, precision cuts, and preparation methods while crafting a beautifully roasted dish with seasonal vegetables. The experience concludes with guests enjoying the meal they’ve created, thoughtfully paired with red wine.
Capacities & Venues
Minimum of 6 people | Maximum of 16 people
Located in the Tony & Libba Rane Culinary Science Center
Duration
1.5 Hours
*Requires 4-week advance booking, based on availability, & usually not available Monday-Friday 8:00AM-5:00PM
Art of Handmade Pasta
A warm, hands-on culinary experience centered around the art of fresh pasta. Guests will learn foundational techniques from mixing and kneading dough to rolling and shaping by hand, gaining an appreciation for the craftsmanship behind this timeless tradition. Approachable and engaging, this class brings people together around the table, concluding with the opportunity to enjoy the dish they’ve created.
Capacities & Venues
Minimum of 6 people | Maximum of 16 people
Located in the Tony & Libba Rane Culinary Science Center
Duration
1.5 Hours
*Requires 4-week advance booking & based on availability
From Sea to Plate: A Chef’s Guide to Fish Preparation
A technique-driven culinary experience designed to showcase the precision and craftsmanship of the professional kitchen. Guests will learn the fundamentals of fish breakdown, proper seasoning, and pan-searing while gaining a deeper understanding of timing, texture, and temperature. Offering an insider’s perspective on culinary execution, this experience is ideal for groups interested in refining their skills through hands-on, chef-led instruction. The experience concludes with guests enjoying the dish they have prepared, paired with a glass of white wine.
Capacities & Venues
Minimum of 6 people | Maximum of 16 people
Located in the Tony & Libba Rane Culinary Science Center
Duration
1 Hour
*Requires 4-week advance booking & based on availability
Culinary Theater Experience
A live chef-led dining event where dinner becomes the show. Enjoy a seasonal appetizer, entrée, and petit fours prepared before you by our culinary team, accompanied by a curated wine pairings. An immersive evening of storytelling, technique, and exceptional cuisine awaits.
Capacities & Venues
Minimum of 10 people | Maximum of 60 people
Located in the Tony & Libba Rane Culinary Science Center
Duration
1.5 Hours
*Requires 4-week advance booking & based on availability
Add a sommelier to enhance your experience, or make it a MASTERCLASS with our Master Sommelier, Thomas Price.
Art of Coffee Tasting
Immerse yourself in an engaging and sensory-driven coffee experience designed for both casual coffee lovers and passionate home enthusiasts. Our guided session offers an interactive journey into the world of specialty coffee, from its origins and processing methods to brewing recommendations and flavor exploration. Participants will be guided through a professional cupping session featuring coffees roasted onsite by Thrive Here @ Auburn in the Tony and Libba Rane Culinary Science Center. During this tasting, they will learn how to describe coffee’s unique aromas and flavors, as well as connecting those attributes back to the cultivation and roasting techniques for each coffee. Participants will enjoy a featured bag of freshly roasted coffee from Thrive Here @ Auburn to brew at home.
Capacities & Venues
Minimum of 8 people | Maximum of 25 people
Located in the Tony & Libba Rane Culinary Science Center
Duration
1.5 Hours
*Requires 3-week advance booking& based on availability
Yoga on the Rooftop
Invigorate your body with the best view on the plains with a private yoga session in our rooftop gardens.
Capacities & Venues
Minimum of 5 people | Maximum of 25 people
Located at Walt’s on the Roof above The Laurel Hotel & Spa
Duration
1 Hour
*Requires 2-week advance booking, based on availability, & only available from 8:00AM-2:00PM
Roots of the Rane Center with Auburn University Horticulture
Meet the Auburn University Horticulture team on the rooftop for an intimate introduction to our lush garden space before continuing to campus for a guided tour of the vertical gardens and raised beds. Guests will learn about the seasonally grown plants and how they are thoughtfully incorporated throughout the Tony & Libba Rane Culinary Science Center.
Capacities & Venues
Minimum of 10 people | Maximum of 40 people
Located at Walt’s on the Roof above The Laurel Hotel & Spa
Duration
1 Hour
*Requires 2-week advance booking, based on availability, & only available during from 8:00AM-2:00PM
Curated Scavenger Hunt – An Interactive & Engaging Group Experience
Designed for groups looking to explore in a fun and immersive way, our Curated Scavenger Hunt is the perfect team-building activity. Whether fostering collaboration among colleagues, strengthening bonds within a social group, or simply adding an element of adventure to your stay, this experience offers a dynamic way to engage with the Tony & Libba Rane Culinary Science Center and Auburn’s campus.
Capacities & Venues
Minimum of 10 people | Maximum of 40 people
Located at the Auburn Complex and AU Campus
Duration
1 Hour
*Requires 3-week advance booking& based on availability
The scavenger hunt can be tailored to suit corporate groups, wedding parties, or private gatherings, ensuring a unique and memorable experience. Whether you’re seeking a casual exploration or a high-energy race to the finish, this curated adventure is a perfect way to connect, compete, and celebrate in Auburn!
Raptor Center Experience
Guests are invited to step beyond campus for a private visit to Auburn University’s renowned Raptor Center, where conservation, education, and Auburn spirit come together. During this guided experience, participants will enjoy an up-close introduction to majestic birds of prey while learning about rehabilitation efforts, flight training, and the important role these animals play in wildlife preservation. This immersive outing offers a meaningful connection to one of Auburn’s most beloved traditions and provides a memorable blend of education, storytelling, and discovery.
Capacities & Venues
Minimum of 4 people | Maximum of 20 people
Located at the Auburn University Raptor Center
Duration
1 Hour
*Requires 1-week advance booking & based on availability
