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Ariccia Cucina Italiana weaves a narrative that bridges Auburn and Italy, bringing two places into conversation through food, culture, and shared history.
Rooted in Auburn University’s longstanding relationship with the hill town of Ariccia outside Rome, the restaurant brings generations of shared experience to the table. Seasonal dishes, regional recipes, and a reverence for wine create a rhythm meant to be savored. This is a dining tradition where scholarship, hospitality, and Italian warmth naturally consistently come together.
Learn MoreOur menu celebrates the essence of Italian dining with fresh, seasonal ingredients and time-honored techniques. Indulge in signature Porchetta, artisanal pastas, and wood-fired pizzas crafted with care. From antipasti to decadent desserts, every dish invites you to linger longer and savor the simple pleasures of authentic Italian cuisine in Auburn.
Discover a curated wine list featuring Italian varietals and global favorites, thoughtfully selected to complement our menu. Whether you’re enjoying a crisp Pinot Grigio or a bold Barolo, our sommeliers ensure every pour enhances your dining experience. Celebrate Auburn nights with perfect pairings and the timeless tradition of Italian wine culture.
Host your next celebration in Ariccia’s private dining spaces, ideal for bridal brunches, graduations, or corporate dinners. With personalized menus and attentive service, we create refined moments in a setting that blends elegance with warmth. Let us bring the flavors of Italy to your special occasion in the heart of Auburn.
*V - Vegetarian, GF - Gluten Free option available
*add sauteed shrimp, chicken, or shaved porchetta $9
*add grilled salmon $12
*V - Vegetarian
BRONZE-CUT PASTA MADE FRESH IN-HOUSE DAILY
*add sauteed shrimp, chicken, or shaved porchetta $9
*add grilled salmon $12
*gluten free pasta available
*$ - Includes our Signature Porchetta, V - Vegetarian
*gluten free, cauliflower crust available
*ALL PIES ARE 12"
*$ - Includes our Signature Porchetta, V - Vegetarian
*served with your choice of fries, Ariccia or Caesar salad
*$ - Includes our Signature Porchetta
*Our Temperance Selections are crafted to be non-alcholic, though some ingredients may contain up to 0.5% ABV; please consult your server for further details if needed.
*Our "cellos" are made in-house using 190 grain alcohol, infused for 30 days at 50 degrees and blended with sugar and water for 15 days before being bottled and served ice cold.
full wine list available upon request
SERVED DAILY 6:30AM - 2:00PM
*ADD SAUTEED SHRIMP, CHICKEN, OR SHAVED PORCHETTA $9
*ADD GRILLED SALMON $12
*V - Vegetarian
*gluten free, cauliflower crust available
*ALL PIES ARE 12"
*$ - Includes our Signature Porchetta, V - Vegetarian
BRONZE-CUT PASTA MADE FRESH IN-HOUSE DAILY
*ADD SAUTEED SHRIMP, CHICKEN, OR SHAVED PORCHETTA $9
*ADD GRILLED SALMON $12
*gluten free pasta available
*$ - Includes our Signature Porchetta, V - Vegetarian
*served family style
*V - Vegetarian, GF - Gluten Free option available
Our Temperance Selections are crafted to be non-alcholic, though some ingredients may contain up to 0.5% ABV; please consult your server for further details if needed
*Our "cellos" are made in-house using 190 grain alcohol, infused for 30 days at 50 degrees and blended with sugar and water for 15 days before being bottled and served ice cold.
full wine list available upon request
From rolling Toomer's Corner to Tuesday conference toasts — these bubbles shine for every Auburn celebration, big or small.
Bright, fresh, lively: zesty and refreshing whites that highlight citrus, minerality, and vibrant acidity. Perfect Pairings: Pesce, Funghi Pizza, Risotto
Cesani, Vernaccia | $28Aromatic, lush, expressive: perfumed whites with notes of blossoms, stone fruit, and exotic spice. Perfect pairings: pumpkin agnolotti, calabrian fritte
Villa Wolf, Gewurztraminer | $45Textured, elegant, iconic: from Burgundy to California, Chardonnay shines with balance, richness, and finesse. Perfect Pairings: Bistecca, Porchetta di Ariccia, Pesce
Olivier Le aive, Chardonnay "Les Setilles" | $58Old world craft, timeless expresions: From Bordeaux to Rhone, these wines balance depth, finesse and storied terroir. Pefect Pairings: Porchetta di Ariccia, Funghi Pizza
Domaine de Pallus, Cabernet Franc "Messanges Rouge" | $35Vibrant, rustic, captivating. Perfect pairings: Chicken Piccata, Porchetta di Ariccia
Arrels de Clos Pissarra, Garnacha "Sangre de Garnatxa" | $60This Corvina is full-bodied, yet refined. Rich and opulent, Amarone o ers layers of cherry, fig, and cocoa. Perfect Pairings: Ossobuco alla Milanese, Porchetta di Ariccia
Allegrini, Corvina "La Grola" | $65Elegant, earthy, iconic: Nebbiolo and barbera reveal layers of red fruit, truffle, and delicate tannins. Perfect Pairings: Pasta e Fagioli, Pollo
Vietti, Barbera "Tre Vigne" | $50Rustic soul, refined charm: Sangiovese and Super Tuscans showcasing balance, power, and Tuscan heritage. Perfect Pairings: Chicken Piccata, Margherita, Bolognese
Tenuta di Arceno, Sangiovese | $48Bright, lush, vibrant: From the Central Coast to Russian River, these wines showcase silky textures, ripe red fruit and California sunshine. Perfect Pairings: Chicken Piccata, Margarita Pizza, Risotto
Calera, Pinot Noir | $45Earthy, elegant, expressive: Willamette Valley's cool climate produces Pinot Noirs with layered spice, forest floor, and graceful structure. Perfect Pairings: Pumpkin Agnolotti, Porchetta di Ariccia
Maysara, Pinot Noir "Asha Vineyard" | $125Classic, refined, timeless: Burgundy's legendary terroirs combine purity with age-worthy finesse. Perfect Pairings: Funghi Pizza, Pesce, Pollo
Faiveley, Pinot Noir | $120Velvety, elegant and timeless: Silky textures meet rich, ripe fruit. Perfect Pairings: Bistecca, Braised Short Rib
Northstar, Merlot | $65Bold, unique, unexpected: an adventurous selection of o -the-beaten-path varietals with vibrant character and depth. Perfect Pairings: Porchetta di Ariccia, Funghi Pizza
Mollydooker, Shiraz "The Boxer" | $55Layered, lush and iconic: masterfully crafted blends showcasing complexity, balance, and artistry from Napa's top producers. Perfect Pairings: Bistecca, Fusilli Bolognese, Braised Short Rib
Parduxx, Proprietary Red Blend | $60Structured, powerful, iconic: classic napa and beyond - bold tannins, layered fruit, and lasting elegance. Perfect Pairings: Bistecca, Braised Short Ribs
Brown, Cabernet Sauvignon "Heritage" | $40*Add a scoop of vanilla gelato - perché sì
*Our “cellos” are made in-house using 190 grain alcohol, infused for 30 days at 50 degrees and blended with sugar and water for another 15 days before being bottled and ready to serve
Mediterranean Breeze - $13
Grapefruit Spritzer
grapefruitcello, tanqueray, basil, fever tree pink grapefruit juice
Ariccia Sour - $14
Amaretto Sour with Limoncello
limoncello, disaronno, lemon, Fee foam
*Piccolo's cocktail menu is inspired by the vibrant cocktail culture of New Orleans. You'll find timeless New Orleans classics alongside creative tributes to the city's iconic beverages
La Louisiane - $13*Our Temperance Selections are crafted to be non-alcholic, though some ingredients may contain up to 0.5% ABV; please consult your server for further details if needed.
Fastball - $12*Enjoying an aperitivo before a meal is a long-practiced custom in Italy to mark an occasion, location or character of the food to follow.
APERITIVI HOUR | DAILY | 3:00 - 6:00 P.M.
All aperitivi cocktails...half price
Draft beer selections...$5
Italian house red and white...half price
All Piccolo small bites...half price
*V - Vegetarian, GF - Gluten Free Option Available
Gluten free, cauliflower crust available
Porchetta - $15*Our Temperance Selections are crafted to be non-alcholic, though some ingredients may contain up to 0.5% ABV; please consult your server for further details if needed.
Sparkling, Leitz, Rheinhessen, Germany - $14/$56*Our Temperance Selections are crafted to be non-alcholic, though some ingredients may contain up to 0.5% ABV; please consult your server for further details if needed.
Peroni 0.0 (Nastro Azzurro Zero)Our coffee and espresso is roasted at Thrive Here@Auburn located inside The Tony and Libba Rane Culinary Science Center.
Espresso | double - $4*All products are limited in availability and not always available
*All drinks contain 1.5 oz of spirits, unless otherwise noted
A 20% gratuity will be added to parties of 8 or more. We are able to accommodate a maximum of 2 split checks per table. If you wish to split your check, kindly inform your server while ordering.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Under Alabama law, the consumer has the right to know, upon requst to the food service established, the country of origin of farm-raised fish or wild fish.
