Call (334) 821-8200 or email
Whitney Phillips at
whitney.phillips@auhcc.com
and let our team of conference professionals assist you in reviewing our
group packages and specials for your next event.
The Hotel at Auburn University offers elegantly appointed ballrooms
and other gala spaces of a wide variety in size and configuration for
your wedding.
Custom Off-Site Catering
We will assist you in creating a custom event with exquisite
menus that will reflect your own unique taste. Our on site catering manager
Whitney Phillips at whitney.phillips@auhcc.com will work closely with you on all of your planning needs and ensure that
no detail is overlooked on your very special day.
Hors d'Oeuvres & Specialty Reception Stations
BUTLER PASSED OR DISPLAYED HORS D'OEUVRES
Minimum 50 Pieces of Each Selection
| CHILLED SELECTION |
|
| Smoked Salmon Napolean with Dill Cream Cheese |
 |
$1.95 per piece |
| Brie and Sliced Apple with Walnut Crostini |
 |
$1.95 per piece |
| Smoked Tomato and Feta Crostini |
 |
$1.95 per piece |
| Aged White Cheddar and Alabama Honeycomb |
 |
$1.95 per piece |
| Jerk Chicken Tartlet |
 |
$1.95 per piece |
| Roasted Tomato and Smoked Gouda Bruschetta |
 |
$1.95 per piece |
| Seared Tuna with Sesame Green Bean Salad |
 |
$2.75 per piece |
| Crab Salad with Apple Caviar |
 |
$2.75 per piece |
| Apple Tatin with Duck Confit |
 |
$2.75 per piece |
| California Rolls |
 |
$2.75 per piece |
| Roasted Beef Tenderloin with Horseradish Mustard |
 |
$3.50 per piece |
| Assorted Sushi Rolls |
 |
$3.75 per piece |
| HOT SELECTION |
| |
| Loaded Baby Fingerling Potatoes |
 |
$1.95 per piece |
| Spinach and Mushroom Bruschetta |
 |
$1.95 per piece |
| Wild Mushroom and Smoked Gouda Stuffed Risotto Balls |
 |
$1.95 per piece |
| Vegetable Spring Rolls with Spicy Ginger-Soy Dipping Sauce |
 |
$1.95 per piece |
| Vanilla and Thyme Marinated Pork Loin, Apple Chutney |
 |
$1.95 per piece |
| Chicken Quesadilla with House Salsa |
 |
$1.95 per piece |
| Seared Crab Cakes with Cajun Remoulade Sauce |
 |
$2.75 per piece |
| Parmesan Crusted Artichoke Hearts Stuffed with Goat Cheese |
 |
$2.75 per piece |
| Cornmeal Crusted Scallops Wrapped in Bacon |
 |
$2.75 per piece |
| Beef Kabob with Pepper Sauce |
 |
$2.75 per piece |
| Grilled Shrimp on a Potato Cake |
 |
$2.75 per piece |
| Beef Rossini with Truffle & Foie Gras |
 |
$3.75 per piece |
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental.
All food and beverage prices are subject to change.
DISPLAYED HORS D'OEUVRES
Minimum 50 Pieces of Each Selection
| Chicken Wings: Mild or Mango BBQ Sauce with Celery Sticks and Blue Cheese and Ranch Dressings |
 |
$2.75 per piece |
| Chicken Fingers with BBQ and Honey mustard Sauce |
 |
$2.25 per piece |
| Fried Chicken Sandwich with Spinach and Sharp Provolone Cheese |
 |
$2.25 per piece |
| Pulled Pork Sandwich |
 |
$2.25 per piece |
| Warm Italian Pressed Sandwich |
 |
$2.75 per piece |
| Chilled Shrimp Cocktail |
 |
$325.00 per 100 pieces |
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on
audio visual and room rental. All food and beverage prices are subject to change.
SPECIALTY RECEPTION PLATTERS
Platter of Vegetables with Dip
Serves 50 Guests
$125.00 per platter
Fresh Fruit Display
Serves 50 Guests
$125.00 per platter
Platter of Assorted Imported and Domestic Cheese, Crackers and Fresh Fruit
Serves 50 Guests
$195.00 per platter
Platter of Domestic Cheeses with Crackers
Serves 50 Guests
$125.00 per platter
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
BUFFET ENHANCEMENTS
Stations used for dinner require a minimum of 2 stations per 100 guests
PASTA STATION
(Additional $75.00 Chef Attendant fee Required for Pasta Station
Chef attendant included for parties of 50 or more guests)
Mini Penne Pasta and Tri Color Tortellini
Cooked to Order with the Following Topping Selections:
Chicken, Shrimp, Pine Nuts, Bacon, English Peas, Crushed Red Pepper,
Asiago Cheese, Sun Dried Tomatoes, Pesto Sauce, Olives, Capers and Herbs,
Chunky Marinara Sauce and Alfredo Sauce
$17.00 per person
MASHED POTATO MARTINI BAR
(Additional $75.00 Chef Attendant fee Required for Pasta Station
Chef attendant included for parties of 50 or more guests)
Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Accompanied by: Butter, Sour Cream,
Chives, Bacon, Shredded Cheddar Cheese,
Cinnamon, Brown Sugar, Pecans
$10.50 per person
ANTI PASTA TABLE
Marinated and Cured Olives, Roasted Peppers,
Artichokes, Mushrooms, Grilled Vegetables, Cured Italian Meats, Parmesan, Mozzarella
Italian Breads
$12.50 per person
THE PEPPER PLACE MARKET
A Display of Domestic and Imported Cheese with Assorted Crackers and Fresh French Bread and the Season's Finest Fresh Fruits: Whole and Sliced, Vegetable Crudite and Dipping Sauce.
$14.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
SPECIALTY CARVING STATIONS
(Additional $75.00 Chef Attendant fee Required for Each Carving Station)
Honey Baked Ham
Mustard Sauce and Freshly Baked Rolls
Serves 50 Guests
$225.00
Whole Roasted Turkey
Freshly Baked Rolls
Fresh Cranberry Sauce, Lingon Berry Horseradish
Serves 40 Guests
$225.00
Roasted Pork Loin
Vanilla Apple Chutney
Freshly Baked Rolls
Serves 40 Guests
$225.00
Whole Roasted Tenderloin of Beef
Horseradish-Vanilla Cream
Freshly Baked Rolls
Serves 25 Guests
$275.00
Roasted Prime Rib
Green Peppercorn Sauce
Freshly Baked Rolls
Serves 50 Guests
$375.00
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
DESSERT STATIONS
Cheesecake Station
Individual Homemade Cheesecakes
Assorted Toppings to Include:
Fresh Fruit Compote, Assorted Sauces, Nuts and Freshly Whipped Cream
$8.50 per person
Chocolate Extravaganza
Bountiful Display of Chocolate Themed Desserts to Include an Assortment of 20 Chocolate Inspired Items.
$9.50 per person
Selection of Mini Desserts
Truffles
$2.25 each
Petite Fours
$2.25 each
Assorted Dessert Squares (to include Lemon Bars)
$1.75 each
Assorted Mini Brownies
$1.75 each
Assorted Mini Cheese Cakes
$2.50 each
Chocolate Covered Strawberries
$2.25 each
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
| REFRESHMENTS |
| |
| Freshly Brewed Coffee |
 |
$29.00 per gallon |
| Freshly Brewed Decaffeinated Coffee |
 |
$29.00 per gallon |
| Freshly Brewed Iced Teas |
 |
$24.00 per gallon |
| Freshly Brewed Artisinal Teas by Mighty Leaf Tea Co. |
 |
$2.00 per serving |
| Cranberry, Apple, Tomato Juices |
 |
$24.00 per gallon |
| Lemonade or Fruit Punch |
 |
$21.00 per gallon |
| Homemade Citrus Punch |
 |
$28.00 per gallon |
| Lime Sherbet Punch |
 |
$32.00 per gallon |
| Southern Style Sweet Tea |
 |
$21.00 per gallon |
| Individual Fruit Juices |
 |
$3.00 per bottle |
| Bottled Iced-Tea |
 |
$2.75 per bottle |
| Bottled Water |
 |
$2.75 per bottle |
| Soft Drinks |
 |
$2.50 per bottle |
| Sports Drinks |
 |
$3.25 per bottle |
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on
audio visual and room rental. All food and beverage prices are subject to change.
DINNER MENU
Individual, 4x5 personalized Menu Cards are available for $1.00 per guest.
We will print the name and date of your function along with a detailed description of the menu to be served.
PLATED DINNER SELECTIONS
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
APPETIZER OPTIONS
Antipasto Plate, Grilled Vegetables, Marinated Cheese, Proscuitto, Pickled Fennel and Roasted Peppers
$8.00 per person
Warm Leek and Mascarpone Tart, Roasted Peppers, Roquefort and Tossed Baby Greens
$8.00 per person
Seared Scallop Served with Five Onion Risotto, Roasted Corn and Honey and White Wine Reduction
$11.00 per person
Pan Seared Crab Cake, Avocado Salad, Sherry Vinegar and Red Onion Jam
$13.00 per person
Terrine of Foie Gras, Ham Hock, and Cornish Hen, Pickled Beet Salad with Fig Marmalade
$16.50 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
PLATED DINNER SELECTIONS
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
SOUP OPTIONS
Butternut Squash Soup
$5.00
Potato Leek Soup with Rosemary and Bacon
$5.00
White Bean Minestrone with Fresh Basil and Crouton
$5.00
Wild Mushroom Veloute
$5.00
Crab Bisque with Corn and Crab Salad
$6.50
SALAD OPTIONS
House Salad to include Cucumber, Tomato, and Croutons served with Basil Balsamic Vinaigrette
$5.50
Iceberg Wedge with Tomato, Bacon, Blue Cheese Crumbs and Ranch Dressing
$5.50
Classic Caesar Salad with Heart of Romaine, Shaved Parmesan, Herb Crouton and Caesar Dressing
$6.00
Baby Greens with Gorgonzola Cheese, Mango, Candied Hazelnuts, and Champagne Vinaigrette
$6.50
Bundle of Handpicked Greens, Roasted Tomatoes, Olives, Almonds and Goat Cheese with
$8.50
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
PLATED ENTRÉES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
Boneless Pan Seared Chicken Breast with Roasted Garlic Mashed Potatoes and Seasonal Vegetables with Herbed Chicken Jus
$18.00 per person
Oven Roasted Salmon Glazed with Lemon over Asparagus Risotto with White Wine Sauce
$18.00 per person
Boneless Chicken Breast with a Ragout of Sun Dried Tomatoes, Spinach,
Pine Nuts and Fontina Cheese with Creamy Polenta
$19.00 per person
8 oz Grilled Pork Chop with Loaded Bliss Potato
Country Green Beans
$23.00 per person
8 oz Grilled Sirloin of Beef with Black Pepper Mashed Potatoes, Asparagus and Oven Roasted Tomato
$26.00 per person
6 oz Filet Mignon with Seared Potato Lasagna, Baby Carrots and Small Asparagus, Wild Mushroom Ragout
$31.00 per person
10 oz Beef Strip Loin Garlic Mashed Potato, Jumbo Asparagus, Roasted Tomato, Red Wine Jus
$31.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED COMBINATION ENTRÉES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
Salmon and Boneless Chicken Breast Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$26.00 per person
Sirloin of Beef and Boneless Chicken Breast Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$28.00 per person
Sirloin of Beef and Salmon Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$28.00 per person
Filet of Beef and Crab Cake Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$37.00 per person
New York Strip Steak and ½ Lobster accompanied with Chef's Selection of Starch, Vegetables, and Seafood Bordelaise Sauce
$48.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED DESSERT OPTIONS
Cold Selection
New York Cheesecake with Strawberry Sauce
$5.00 per person
Key Lime Tart with Fruit Compote
$5.00 per person
Traditional Crème Brule
$5.00 per person
Chocolate Panna Cotta
$5.00 per person
Strawberry Shortcake
(seasonal availability)
$5.00 per person
Hemisphere of Chocolate with Strawberry Mousse Center and
Hazelnut Sponge
$6.50 per person
Hot Selection
Freshly Baked Apple Crisp with Vanilla Ice Cream and
Cinnamon Anglaise
$5.00 per person
Pineapple Tart with Frozen Mango Mousse and Coconut Tuilles
$5.00 per person
Bread and Butter Pudding with Vanilla Ice Cream and Brandied Caramel Sauce
$5.00 per person
Chocolate Bread Pudding with Raspberry Anglaise
$5.00 per person
Chocolate Cake with Coffee Ice Cream and Strawberry Salad
$5.00 per person
Chocolate Bourbon Pecan Pie with Praline Ice Cream
$5.00 per person
Symphony of Desserts
A Trio of Desserts to include: New York Style Cheesecake, Mango Mousse and Warm Chocolate Cake
$7.50 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
Additional charge of $1.00 per dessert for alternating desserts.
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
A Taste of Tuscany
Crisp Romaine with Herb Croutons, Parmesan Cheese,
and Caesar Dressing
Mediterranean Pasta Salad
Tomato, Feta, and Red Onion Salad
Penne Pasta Primavera Tossed in Butter and White Wine Garlic Sauce
Cheese Tortellini Tossed with Tomato Basil Sauce
Baked Bolognese with Rigatoni Pasta
Fresh Garlic Bread
Tiramisu
Cannoli
Ricotta Cheese Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$20.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
Campus Courtyard
Potato Leek Soup with Fried Leek Crisps
Mixed Baby Green Salad with
Balsamic Vinaigrette
Tomato Mozzarella Salad with Reduction of Aged Balsamico
Peach and Red Onion Salad
Pickled Cucumber Salad
Braised Red Wine Chicken with Wild Mushroom Cream
Seared Brook Trout with Watercress, Fennel, Artichoke and Herb Medley
With a Spicy Gazpacho Sauce
Grilled Flank Steak with Apple Wood Smoked Bacon,
Pearl Onions, and Roasted Gold Potatoes
Freshly Baked Soft Rolls and Sweet Cream Butter
Caramel Apple Crisp
Marble Pound Cake
Individual Chocolate Mousses
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$29.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
The Clocktower
Charred Corn and Red Potato Salad
Seasonal Greens with Ranch and Italian Dressings
Three Tomato Salad
Pimento Cheese Dip
Vanilla and Thyme Marinated Pork Loin with Green Chile Grits
Lemon and Fennel Glazed Salmon with Cherry Tomatoes, Kalamata Olives and Arugula
Fennel Scented Roasted Chicken accompanied by Rosemary Seasoned Root Vegetables
Freshly Baked Soft Rolls and Sweet Cream Butter
Orange Mango Pound Cake
Apple Crisp
Chocolate Bread Pudding
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$29.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
The Glomerata
Seasonal Mixed Greens with Ranch and Italian Vinaigrette Dressings
Old Fashioned Potato Salad
Greek Salad
Orange and Soy Flank Steak with Mushrooms and Onions
Baked Catfish with Tomato and Herb Beurre Blanc and Roasted Tomato Salad
Pork Picatta Lemon Butter Sauce, Thyme Roasted Yellow Potato
Freshly Baked Soft Rolls and Sweet Cream Butter
Almond Pound Cake
Lemon Cheesecake
Chocolate Cream Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$33.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
Samford Selection
Tomato and Mozzarella Salad
Cucumber and Onion Salad
Hearts of Romaine with Parmesan and Caesar Dressing and Croutons
Roasted Cod Filet with Cherry Tomatoes and Roasted Artichoke Salad and Yellow Tomato Broth
Thinly Sliced Filet of Beef with Pearl Onion and Smoked Bacon and Artichoke Salad
Roasted Whole Chicken with Thyme Jus, Potatoes, Tomatoes, Asparagus, Artichokes and Spinach
Mini Assorted Pound Cakes
Warm Bread and Butter Pudding
Miniature Cheesecakes with Fruit Compote
Freshly Baked Soft Rolls and Sweet Cream Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$34.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
The Letterman
Low Country Boil
Mixed Green Salad with House Ranch and Italian Vinaigrette
Potato Salad with Crispy Bacon and Herb Dressing
Penne Pasta with Roasted Mushrooms, Basil and Balsamic Dressing
Coleslaw
Smoked Barbecue Baby Back Ribs with Mango BBQ Sauce
Herb Roasted Chicken
Fried Catfish with House Tartar Sauce
Baked Potatoes with Butter, Sour Cream, Chives,
Shredded Cheddar Cheese and Bacon Bits
Sweet Cream Corn
Southern Green Beans with Bacon and Onion
Freshly Baked Soft Rolls and Sweet Cream Butter
Mocha Hazelnut Cheesecake
Banana Cream Pie
Lemon Meringue Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$31.00 per person
All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
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