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Weddings Menu
Call (334) 821-8200 or email
Amanda Zoch at
amanda.zoch@auhcc.com
and let our team of conference professionals assist you in reviewing our
group packages and specials for your next event.
The Hotel at Auburn University offers elegantly appointed ballrooms
and other gala spaces of a wide variety in size and configuration for
your wedding.
Custom Off-Site Catering
We will assist you in creating a custom event with exquisite
menus that will reflect your own unique taste. Our on site catering manager
Amanda Zoch at amanda.zoch@auhcc.com will work closely with you on all of your planning needs and ensure that
no detail is overlooked on your very special day.
HORS d’OEUVRES & SPECIALTY RECEPTION STATIONS
BUTLER PASSED OR DISPLAYED HORS D'OEUVRES
Minimum 50 Pieces of Each Selection
CHILLED SELECTION
Jerk Chicken Salad with Grilled Pineapple Salsa
$1.95 per piece
Smoked Salmon on Rye Bread with Dill Cream
$1.95 per piece
Brie and Sliced Apple with Walnut Crostini
$1.95 per piece
Roasted Tomato and Smoked Gouda Bruschetta
$1.95 per piece
Smoked Tomato and Feta Crostini
$1.95 per piece
Roast Beef Tenderloin with Horseradish Mustard
$2.50 per piece
Seared Tuna with Wasabi Crème and Wakame Salad
$2.50 per piece
Crab Salad on Belgian Endive
$2.50 per piece
HOT SELECTION
Spinach and Mushroom Bruschetta
$1.95 per piece
Wild Mushroom and Smoked Gouda Stuffed Risotto Balls
$1.95 per piece
Vegetable Spring Rolls with Spicy Ginger-Soy Dipping Sauce
$1.95 per piece
Cider Brined Pork Tenderloin with Vanilla-Apple Chutney
$1.95 per piece
Chicken Quesadilla with House Salsa
$1.95 per piece
Seared Crab Cakes with Cajun Remoulade Sauce
$1.95 per piece
Parmesan Crusted Artichoke Hearts Stuffed with Goat Cheese
$2.50 per piece
Lobster Quesadilla with Papaya-Mango Salsa
$2.50 per piece
Cornmeal Crusted Scallops Wrapped in Bacon
$2.50 per piece
Beef Kabob with Pepper Sauce
$2.50 per piece
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
DISPLAYED HORS D'OEUVRES
Minimum 50 Pieces of Each Selection
Chicken Wings: Mild or Mango BBQ Sauce with Celery Sticks and Blue Cheese and Ranch Dressings
$1.95 per piece
Chicken Fingers with BBQ and Honey mustard Sauce
$1.95 per piece
Fried Chicken Sandwich with Spinach and Sharp Provolone Cheese
$1.95 per piece
Pulled Pork Sandwich with Coleslaw
$1.95 per piece
Warm Italian Pressed Sandwich
$2.50 per piece
Chilled Shrimp Cocktail
$250.00 per 100 pieces
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
RECEPTION STATIONS:
PASTA STATION
Additional $60.00 Chef Attendant fee Required for Pasta Station Chef attendant included for parties of 50 or more guests
Mini Penne Pasta and Tri Color Tortellini
Cooked to Order with the Following Topping Selections:
Chicken, Shrimp, Pine Nuts, Bacon, English Peas, Crushed Red Pepper,
Asiago Cheese, Sun Dried Tomatoes, Pesto Sauce, Olives, Capers and Herbs,
Chunky Marinara Sauce and Alfredo Sauce
$12.00 per person
MASHED POTATO MARTINI BAR
Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Accompanied by: Butter, Sour Cream,
Chives, Bacon, Shredded Cheddar Cheese,
Cinnamon, Brown Sugar, Pecans
$9.00 per person
ANTI PASTA TABLE
Marinated and Cured Olives, Roasted Peppers,
Artichokes, Mushrooms,
Prosciutto di Parma, Cappicola, Salami, Parmesan, Mozzarella
Italian Breads and Dipping Oils
$9.50 per person
THE PEPPER PLACE MARKET
A Display of Domestic and Imported Cheese with Assorted Crackers and
Fresh French Bread and the Season's Finest Fresh Fruits:
Whole and Sliced, Vegetable Crudite and Dipping Sauce.
$10.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
SPECIALTY CARVING STATIONS
Additional $60.00 Chef Attendant fee Required Each Carving Station Chef attendant included for parties of 50 or more guests
HONEY BAKED HAM
Mustard Sauce and Freshly Baked Rolls
Serves 50 Guests
$215.00
WHOLE ROASTED TURKEY
Freshly Baked Rolls
Fresh Cranberry Sauce, Lingon Berry Horseradish
Serves 40 Guests
$215.00
ROASTED PORK LOIN
Vanilla Apple Chutney
Freshly Baked Rolls
Serves 40 Guests
$215.00
WHOLE ROASTED TENDERLOIN OF BEEF
Horseradish-Vanilla Cream
Freshly Baked Rolls
Serves 25 Guests
$265.00
ROASTED PRIME RIB
Green Peppercorn Sauce
Freshly Baked Rolls
Serves 50 Guests
$360.00
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
DESSERT STATIONS
CHEESECAKE STATION
Individual Homemade Cheesecakes
Assorted Toppings to Include:
Fresh Fruit Compote, Assorted Sauces, Nuts and Freshly Whipped Cream
$8.00 per person
CHOCOLATE EXTRAVAGANZA
Bountiful Display of Chocolate Themed Desserts to Include an Assortment of 20 Chocolate Inspired Items.
$9.50 per person
SPECIALTY RECEPTION PLATTERS
Platter of Vegetables with Dip
Serves 50 Guests
$100.00 per platter
Fresh Fruit Display
Serves 50 Guests
$100.00 per platter
Platter of Assorted Imported and Domestic Cheese and Fresh Fruit
Serves 50 Guests
$195.00 per platter
Platter of Domestic Cheeses
Serves 50 Guests
$100.00 per platter
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
REFRESHMENTS
Freshly Brewed Starbucks Coffee
$28.00 per gallon
Freshly Brewed Iced Teas
$24.00 per gallon
Cranberry, Apple, Tomato Juices
$24.00 per gallon
Lemonade or Fruit Punch
$21.00 per gallon
Homemade Citrus Punch
$28.00 per gallon
Lime Sherbet Punch
$32.00 per gallon
Southern Style Sweet Tea
$21.00 per gallon
Individual Fruit Juices
$2.00 each
Bottled Iced-Tea
$2.00 each
Bottled Water
$2.00 each
Individual Fruit Juices
$2.00 each
Hot Tea
$2.00 each
Soft Drinks
$2.00 each
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
DINNER MENU
Individual, 4x5 personalized Menu Cards are available for $1.00 per guest. We will print the name and date of your function along with a detailed description of the menu to be served.
PLATED DINNER SELECTIONS
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
APPETIZER OPTIONS
Goat Cheese and Roasted Portobello Mushroom Purse Served
over Stewed Mediterranean Vegetables and Warm Tomato Vinaigrette
$6.50 per person
Seared Scallop Served with Corn, Mushroom and Leek Ragout
with a Whole Grain Mustard Vin Blanc
$8.00 per person
Pan Seared Crab Cake Served with Caramelized Onion
Polenta and a Sherry Wine Sauce
$13.00 per person
Butter Stewed Lobster Tail and Claw Served over
Sweet Lobster Risotto and Truffle Salad
$16.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
SOUP OPTIONS
Butternut Squash Soup
$4.50
Potato Leek Soup with Rosemary and Bacon
$4.50
Roasted Onion and Caraway Soup
$4.50
White Bean Minestrone with
Fresh Basil and Crouton
$4.50
Crab Bisque with Corn and Crab Salad
$6.00
Lobster Bisque with Lobster Salad
$7.00
SALAD OPTIONS
House Salad to include Cucumber, Tomato,
and Croutons served with Basil Balsamic Vinaigrette
$4.50
Iceberg Wedge with Tomato, Bacon,
Blue Cheese Crumbs and Ranch Dressing
$5.00
Classic Caesar Salad with Heart of Romaine,
Shaved Parmesan, Herb Crouton and Caesar Dressing
$5.00
Baby Greens with Gorgonzola Cheese, Mango,
Candied Hazelnuts, and Champagne Vinaigrette
$6.00
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED ENTREES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
Boneless Pan Seared Chicken Breast with
Roasted Garlic Mashed Potatoes and Seasonal
Vegetables with Herbed Chicken Jus
$17.00 per person
Oven Roasted Salmon Glazed with Lemon over
Fennel Risotto with Minestrone Basil Sauce
$17.00 per person
Boneless Chicken Breast Stuffed with Sun Dried Tomatoes, Spinach,
Pine Nuts and Fontina Cheese with Roasted Garlic Mashed Potatoes, and
Braised Jumbo Asparagus
$19.00 per person
Grilled Pork Chop 8 oz with Macaroni and
Cheese Casserole and Country Green Beans
$23.00 per person
Grilled Sirloin of Beef 8 oz with Black Pepper Mashed Potatoes,
Asparagus and Oven Dried Tomato
$22.00 per person
Filet Mignon 6 oz with Macaire Potatoes,
Baby Carrots and Small Asparagus
$28.00 per person
New York Strip Steak 10oz with Duchess Potato and
Seasonal Vegetables and Port Wine Jus
$29.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED COMBINATION ENTRÉES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
Sirloin of Beef and Boneless Chicken Breast Dual Entrée
with Chef's Selection of Starch, Vegetables, and Sauce
$26.00 per person
Sirloin of Beef and Salmon Dual Entrée with
Chef's Selection of Starch, Vegetables, and Sauce
$27.00 per person
Salmon and Boneless Chicken Breast Dual Entrée with
Chef's Selection of Starch, Vegetables, and Sauce
$25.00 per person
Filet of Beef and Crab Cake Dual Entrée with
Chef's Selection of Starch, Vegetables, and Sauce
$32.00 per person
New York Strip Steak and ½ Lobster accompanied with
Chef's Selection of Starch, Vegetables, and Seafood Bordelaise Sauce
$44.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED DESSERT OPTIONS
COLD SELECTION
New York Cheesecake with Strawberry Sauce
$4.75 per person
Key Lime Tart with Fruit Compote
$4.75 per person
Traditional Crème Brule
$4.75 per person
Chocolate Crème Brule
$4.75 per person
Strawberry Shortcake (seasonal availability)
$4.75 per person
Hemisphere of Chocolate with Strawberry Mousse Center and Hazelnut Sponge
$5.75 per person
HOT SELECTION
Freshly Baked Apple Crisp with
Vanilla Ice Cream and Cinnamon Anglaise
$4.75 per person
Pineapple Tart with Frozen Mango
Mousse and Coconut Tuiles
$4.75 per person
Bread and Butter Pudding with
Vanilla Ice Cream and Brandied Caramel Sauce
$4.75 per person
Chocolate Bread Pudding with Raspberry Anglaise
$4.75 per person
Chocolate Cake with Coffee Ice Cream and Strawberry Salad
$4.75 per person
Chocolate Bourbon Pecan Pie with Praline Ice Cream
$4.75 per person
Peach Crisp with Crème Anglaise (Seasonal availability)
$4.75 per person
Symphony of Desserts
A Trio of Desserts to include: New York Style Cheesecake,
Mango Mousse and Warm Chocolate Cake
$6.75 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
TASTE OF ITALY
Crisp Romaine with Herb Croutons, Parmesan Cheese,
and Caesar Dressing
Mediterranean Pasta Salad
Tomato, Feta, and Red Onion Salad
Penne Pasta Primavera Tossed in Butter and White Wine Garlic Sauce
Cheese Tortellini Tossed with Tomato Basil Sauce
Baked Bolognese with Rigatoni Pasta
Fresh Garlic Bread
Tiramisu
Cannoli
Ricotta Cheese Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$23.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
UPTOWN AUBURN
Roasted Pepper and Corn Potato Salad
Seasonal Greens with Ranch and Italian Dressings
Cucumber and Tomato Salad Tossed with Garlic and Herb Dressing
Honey Lavender Crusted Pork Loin with Roasted Butternut Squash and Apples
Lemon and Fennel Glazed Salmon with Cherry Tomatoes, Kalamata Olives and Arugula
Fennel Scented Roasted Chicken accompanied by Rosemary Seasoned Root Vegetables
Freshly Baked Soft Rolls and Sweet Cream Butter
Orange Mango Pound Cake
Apple Crisp
Chocolate Bread Pudding
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$28.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
EYE OF THE TIGER
Seasonal Mixed Greens with Ranch and Italian Vinaigrette Dressings
Red Onion and Dill Potato Salad
Tomato and Feta Salad with Olives
Peppercorn Crusted Flank Steak with Apple wood Smoked Bacon, Mushrooms and Onions
Baked Flounder with Tomato and Herb Beurre Blanc and Roasted Tomato Salad
Citrus Spiked Chicken Breast with Lemon Pepper Roasted Potatoes
Freshly Baked Soft Rolls and Sweet Cream Butter
Almond Pound Cake
Lemon Cheesecake
Chocolate Cream Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$31.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
THE SCHOLAR
Tomato and Mozzarella Salad
Cucumber and Onion Salad
Hearts of Romaine with Parmesan and Caesar Dressing and Croutons
Pan Seared Cod Filet with Cherry Tomatoes and Roasted Artichoke Salad and Yellow Tomato Broth
Thinly Sliced Filet of Beef with Pearl Onion and Smoked Bacon and Artichoke Salad
Roasted Whole Chicken with Thyme Jus, Potatoes, Tomatoes, Asparagus, Artichokes and Spinach
Mini Assorted Pound Cakes
Warm Bread and Butter Pudding
Miniature Cheesecakes with Fruit Compote
Freshly Baked Soft Rolls and Sweet Cream Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$34.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
SOUTHERN LIVING
Three Bean Chili Soup
Mixed Green Salad with House Ranch and Italian Vinaigrette
Potato Salad with Crispy Bacon and Herb Dressing
Penne Pasta with Roasted Mushrooms, Basil and Balsamic Dressing
Smoked Barbecue Baby Back Ribs with Mango BBQ Sauce
Herb Roasted Chicken
Fried Catfish with House Tartar Sauce
Baked Potatoes with Butter, Sour Cream, Chives,
Shredded Cheddar Cheese and Bacon Bits
Sweet Cream Corn on the Cob
Freshly Baked Soft Rolls and Sweet Cream Butter
Mocha Hazelnut Cheesecake
Banana Cream Pie
Lemon Meringue Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$29.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
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