Custom Off-Site Catering

Hors d'Oeuvres & Specialty Reception Stations

BUTLER PASSED OR DISPLAYED HORS D'OEUVRES
Minimum 50 Pieces of Each Selection

CHILLED SELECTION
Smoked Salmon Napolean with Dill Cream Cheese		$1.95 per piece
Brie and Sliced Apple with Walnut Crostini		$1.95 per piece
Smoked Tomato and Feta Crostini		$1.95 per piece
Aged White Cheddar and Alabama Honeycomb		$1.95 per piece
Jerk Chicken Tartlet		$1.95 per piece
Roasted Tomato and Smoked Gouda Bruschetta		$1.95 per piece
Seared Tuna with Sesame Green Bean Salad		$2.75 per piece
Crab Salad with Apple Caviar		$2.75 per piece
Apple Tatin with Duck Confit		$2.75 per piece
California Rolls		$2.75 per piece
Roasted Beef Tenderloin with Horseradish Mustard		$3.50 per piece
Assorted Sushi Rolls		$3.75 per piece

HOT SELECTION
Loaded Baby Fingerling Potatoes		$1.95 per piece
Spinach and Mushroom Bruschetta		$1.95 per piece
Wild Mushroom and Smoked Gouda Stuffed Risotto Balls		$1.95 per piece
Vegetable Spring Rolls with Spicy Ginger-Soy Dipping Sauce		$1.95 per piece
Vanilla and Thyme Marinated Pork Loin, Apple Chutney		$1.95 per piece
Chicken Quesadilla with House Salsa		$1.95 per piece
Seared Crab Cakes with Cajun Remoulade Sauce		$2.75 per piece
Parmesan Crusted Artichoke Hearts Stuffed with Goat Cheese		$2.75 per piece
Cornmeal Crusted Scallops Wrapped in Bacon		$2.75 per piece
Beef Kabob with Pepper Sauce		$2.75 per piece
Grilled Shrimp on a Potato Cake		$2.75 per piece
Beef Rossini with Truffle & Foie Gras		$3.75 per piece

Chicken Wings: Mild or Mango BBQ Sauce with Celery Sticks and Blue Cheese and Ranch Dressings		$2.75 per piece
Chicken Fingers with BBQ and Honey mustard Sauce		$2.25 per piece
Fried Chicken Sandwich with Spinach and Sharp Provolone Cheese		$2.25 per piece
Pulled Pork Sandwich		$2.25 per piece
Warm Italian Pressed Sandwich		$2.75 per piece
Chilled Shrimp Cocktail		$325.00 per 100 pieces

SPECIALTY RECEPTION PLATTERS

Platter of Vegetables with Dip
Serves 50 Guests
$125.00 per platter

Fresh Fruit Display
Serves 50 Guests
$125.00 per platter

Platter of Assorted Imported and Domestic Cheese, Crackers and Fresh Fruit
Serves 50 Guests
$195.00 per platter

Platter of Domestic Cheeses with Crackers
Serves 50 Guests
$125.00 per platter

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .

BUFFET ENHANCEMENTS

Stations used for dinner require a minimum of 2 stations per 100 guests 

PASTA STATION
(Additional $75.00 Chef Attendant fee Required for Pasta Station
Chef attendant included for parties of 50 or more guests)

Mini Penne Pasta and Tri Color Tortellini
Cooked to Order with the Following Topping Selections:
Chicken, Shrimp, Pine Nuts, Bacon, English Peas, Crushed Red Pepper,
Asiago Cheese, Sun Dried Tomatoes, Pesto Sauce, Olives, Capers and Herbs,
Chunky Marinara Sauce and Alfredo Sauce
$17.00 per person 

MASHED POTATO MARTINI BAR
(Additional $75.00 Chef Attendant fee Required for Pasta Station
Chef attendant included for parties of 50 or more guests)

Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Accompanied by: Butter, Sour Cream,
Chives, Bacon, Shredded Cheddar Cheese,
Cinnamon, Brown Sugar, Pecans
$10.50 per person

ANTI PASTA TABLE
Marinated and Cured Olives, Roasted Peppers,
Artichokes, Mushrooms, Grilled Vegetables, Cured Italian Meats, Parmesan, Mozzarella
Italian Breads
$12.50 per person 

THE PEPPER PLACE MARKET
A Display of Domestic and Imported Cheese with Assorted Crackers and Fresh French Bread and the Season's Finest Fresh Fruits: Whole and Sliced, Vegetable Crudite and Dipping Sauce.
$14.00 per person

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change . 

SPECIALTY CARVING STATIONS
(Additional $75.00 Chef Attendant fee Required for Each Carving Station)

Honey Baked Ham
Mustard Sauce and Freshly Baked Rolls
Serves 50 Guests
$225.00

Whole Roasted Turkey
Freshly Baked Rolls
Fresh Cranberry Sauce, Lingon Berry Horseradish
Serves 40 Guests
$225.00

Roasted Pork Loin
Vanilla Apple Chutney
Freshly Baked Rolls
Serves 40 Guests
$225.00

Whole Roasted Tenderloin of Beef
Horseradish-Vanilla Cream
Freshly Baked Rolls
Serves 25 Guests
$275.00

Roasted Prime Rib
Green Peppercorn Sauce
Freshly Baked Rolls
Serves 50 Guests
$375.00

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .  

DESSERT STATIONS

Cheesecake Station
Individual Homemade Cheesecakes
Assorted Toppings to Include:
Fresh Fruit Compote, Assorted Sauces, Nuts and Freshly Whipped Cream
$8.50 per person

Chocolate Extravaganza
Bountiful Display of Chocolate Themed Desserts to Include an Assortment of 20 Chocolate Inspired Items.
$9.50 per person 

Selection of Mini Desserts
Truffles
$2.25 each

Petite Fours
$2.25 each

Assorted Dessert Squares (to include Lemon Bars)
$1.75 each

Assorted Mini Brownies
$1.75 each

Assorted Mini Cheese Cakes
$2.50 each

Chocolate Covered Strawberries
$2.25 each 

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.

REFRESHMENTS
Freshly Brewed Coffee		$29.00 per gallon
Freshly Brewed Decaffeinated Coffee		$29.00 per gallon
Freshly Brewed Iced Teas		$24.00 per gallon
Freshly Brewed Artisinal Teas by Mighty Leaf Tea Co.		$2.00 per serving
Cranberry, Apple, Tomato Juices		$24.00 per gallon
Lemonade or Fruit Punch		$21.00 per gallon
Homemade Citrus Punch		$28.00 per gallon
Lime Sherbet Punch		$32.00 per gallon
Southern Style Sweet Tea		$21.00 per gallon
Individual Fruit Juices		$3.00 per bottle
Bottled Iced-Tea		$2.75 per bottle
Bottled Water		$2.75 per bottle
Soft Drinks		$2.50 per bottle
Sports Drinks		$3.25 per bottle

Warm Leek and Mascarpone Tart, Roasted Peppers, Roquefort and Tossed Baby Greens
$8.00 per person

Seared Scallop Served with Five Onion Risotto, Roasted Corn and Honey and White Wine Reduction
$11.00 per person

Pan Seared Crab Cake, Avocado Salad, Sherry Vinegar and Red Onion Jam
$13.00 per person

Terrine of Foie Gras, Ham Hock, and Cornish Hen, Pickled Beet Salad with Fig Marmalade
$16.50 per person 

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change . 

PLATED DINNER SELECTIONS
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer 

SOUP OPTIONS
Butternut Squash Soup
$5.00

Potato Leek Soup with Rosemary and Bacon
$5.00

White Bean Minestrone with Fresh Basil and Crouton
$5.00

Wild Mushroom Veloute
$5.00

Crab Bisque with Corn and Crab Salad
$6.50

SALAD OPTIONS

House Salad to include Cucumber, Tomato, and Croutons served with Basil Balsamic Vinaigrette
$5.50

Iceberg Wedge with Tomato, Bacon, Blue Cheese Crumbs and Ranch Dressing
$5.50

Classic Caesar Salad with Heart of Romaine, Shaved Parmesan, Herb Crouton and Caesar Dressing
$6.00

Baby Greens with Gorgonzola Cheese, Mango, Candied Hazelnuts, and Champagne Vinaigrette
$6.50

Bundle of Handpicked Greens, Roasted Tomatoes, Olives, Almonds and Goat Cheese with
$8.50

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change . 

PLATED ENTRÉES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer

Boneless Pan Seared Chicken Breast with Roasted Garlic Mashed Potatoes and Seasonal Vegetables with Herbed Chicken Jus
$18.00 per person

Oven Roasted Salmon Glazed with Lemon over Asparagus Risotto with White Wine Sauce
$18.00 per person

Boneless Chicken Breast with a Ragout of Sun Dried Tomatoes, Spinach,
Pine Nuts and Fontina Cheese with Creamy Polenta
$19.00 per person

8 oz Grilled Pork Chop with Loaded Bliss Potato
Country Green Beans
$23.00 per person

8 oz Grilled Sirloin of Beef with Black Pepper Mashed Potatoes, Asparagus and Oven Roasted Tomato
$26.00 per person

6 oz Filet Mignon with Seared Potato Lasagna, Baby Carrots and Small Asparagus, Wild Mushroom Ragout
$31.00 per person

10 oz Beef Strip Loin Garlic Mashed Potato, Jumbo Asparagus, Roasted Tomato, Red Wine Jus
$31.00 per person

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.

PLATED COMBINATION ENTRÉES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer

Salmon and Boneless Chicken Breast Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$26.00 per person

Sirloin of Beef and Boneless Chicken Breast Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$28.00 per person

Sirloin of Beef and Salmon Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$28.00 per person

Filet of Beef and Crab Cake Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$37.00 per person

New York Strip Steak and ½ Lobster accompanied with Chef's Selection of Starch, Vegetables, and Seafood Bordelaise Sauce
$48.00 per person

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.

PLATED DESSERT OPTIONS

Cold Selection
New York Cheesecake with Strawberry Sauce
$5.00 per person

Key Lime Tart with Fruit Compote
$5.00 per person

Traditional Crème Brule
$5.00 per person

Chocolate Panna Cotta
$5.00 per person

Strawberry Shortcake
(seasonal availability)
$5.00 per person

Hemisphere of Chocolate with Strawberry Mousse Center and
Hazelnut Sponge
$6.50 per person 

Hot Selection
Freshly Baked Apple Crisp with Vanilla Ice Cream and
Cinnamon Anglaise
$5.00 per person

Pineapple Tart with Frozen Mango Mousse and Coconut Tuilles
$5.00 per person

Bread and Butter Pudding with Vanilla Ice Cream and Brandied Caramel Sauce
$5.00 per person

Chocolate Bread Pudding with Raspberry Anglaise
$5.00 per person

Chocolate Cake with Coffee Ice Cream and Strawberry Salad
$5.00 per person

Chocolate Bourbon Pecan Pie with Praline Ice Cream
$5.00 per person

Symphony of Desserts
A Trio of Desserts to include: New York Style Cheesecake, Mango Mousse and Warm Chocolate Cake
$7.50 per person

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
Additional charge of $1.00 per dessert for alternating desserts. 

DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer 

A Taste of Tuscany
Crisp Romaine with Herb Croutons, Parmesan Cheese,
and Caesar Dressing
Mediterranean Pasta Salad
Tomato, Feta, and Red Onion Salad

Penne Pasta Primavera Tossed in Butter and White Wine Garlic Sauce
Cheese Tortellini Tossed with Tomato Basil Sauce
Baked Bolognese with Rigatoni Pasta
Fresh Garlic Bread

Tiramisu
Cannoli
Ricotta Cheese Cake

Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$20.00 per person

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change. 

DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer 

Campus Courtyard 
Potato Leek Soup with Fried Leek Crisps
Mixed Baby Green Salad with
Balsamic Vinaigrette
Tomato Mozzarella Salad with Reduction of Aged Balsamico
Peach and Red Onion Salad
Pickled Cucumber Salad

Braised Red Wine Chicken with Wild Mushroom Cream
Seared Brook Trout with Watercress, Fennel, Artichoke and Herb Medley
With a Spicy Gazpacho Sauce
Grilled Flank Steak with Apple Wood Smoked Bacon,
Pearl Onions, and Roasted Gold Potatoes
Freshly Baked Soft Rolls and Sweet Cream Butter

Caramel Apple Crisp
Marble Pound Cake
Individual Chocolate Mousses

Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$29.00 per person 

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change . 

DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer

The Clocktower
Charred Corn and Red Potato Salad
Seasonal Greens with Ranch and Italian Dressings
Three Tomato Salad
Pimento Cheese Dip

Vanilla and Thyme Marinated Pork Loin with Green Chile Grits
Lemon and Fennel Glazed Salmon with Cherry Tomatoes, Kalamata Olives and Arugula
Fennel Scented Roasted Chicken accompanied by Rosemary Seasoned Root Vegetables
Freshly Baked Soft Rolls and Sweet Cream Butter

Orange Mango Pound Cake
Apple Crisp
Chocolate Bread Pudding

Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$29.00 per person

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change . 

DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer

The Glomerata
Seasonal Mixed Greens with Ranch and Italian Vinaigrette Dressings
Old Fashioned Potato Salad
Greek Salad

Orange and Soy Flank Steak with Mushrooms and Onions
Baked Catfish with Tomato and Herb Beurre Blanc and Roasted Tomato Salad
Pork Picatta Lemon Butter Sauce, Thyme Roasted Yellow Potato
Freshly Baked Soft Rolls and Sweet Cream Butter

Almond Pound Cake
Lemon Cheesecake
Chocolate Cream Pie

Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$33.00 per person 

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change .

DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer

Samford Selection 
Tomato and Mozzarella Salad
Cucumber and Onion Salad
Hearts of Romaine with Parmesan and Caesar Dressing and Croutons

Roasted Cod Filet with Cherry Tomatoes and Roasted Artichoke Salad and Yellow Tomato Broth
Thinly Sliced Filet of Beef with Pearl Onion and Smoked Bacon and Artichoke Salad
Roasted Whole Chicken with Thyme Jus, Potatoes, Tomatoes, Asparagus, Artichokes and Spinach

Mini Assorted Pound Cakes
Warm Bread and Butter Pudding
Miniature Cheesecakes with Fruit Compote
Freshly Baked Soft Rolls and Sweet Cream Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$34.00 per person 

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change . 

DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer

The Letterman
Low Country Boil
Mixed Green Salad with House Ranch and Italian Vinaigrette
Potato Salad with Crispy Bacon and Herb Dressing
Penne Pasta with Roasted Mushrooms, Basil and Balsamic Dressing
Coleslaw

Smoked Barbecue Baby Back Ribs with Mango BBQ Sauce
Herb Roasted Chicken
Fried Catfish with House Tartar Sauce
Baked Potatoes with Butter, Sour Cream, Chives,
Shredded Cheddar Cheese and Bacon Bits
Sweet Cream Corn
Southern Green Beans with Bacon and Onion
Freshly Baked Soft Rolls and Sweet Cream Butter

Mocha Hazelnut Cheesecake
Banana Cream Pie
Lemon Meringue Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$31.00 per person

All prices are subject to 20% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.