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Hors d'Oeuvres & Specialty Reception Stations
BUTLER PASSED OR DISPLAYED HORS D'OEUVRES
Minimum 50 Pieces of Each Selection
| CHILLED SELECTION |
| |
| Jerk Chicken Salad with Grilled Pineapple Salsa |
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$1.95 per piece |
| Smoked Salmon on Rye Bread with Dill Cream |
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$1.95 per piece |
| Brie and Sliced Apple with Walnut Crostini |
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$1.95 per piece |
| Roasted Tomato and Smoked Gouda Bruschetta |
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$1.95 per piece |
| Smoked Tomato and Feta Crostini |
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$1.95 per piece |
| Roast Beef Tenderloin with Horseradish Mustard |
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$2.50 per piece |
| Seared Tuna with Wasabi Crème and Wakame Salad |
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$2.50 per piece |
| Crab Salad on Belgian Endive |
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$2.50 per piece |
| HOT SELECTION |
| |
| Spinach and Mushroom Bruschetta |
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$1.95 per piece |
| Wild Mushroom and Smoked Gouda Stuffed Risotto Balls |
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$1.95 per piece |
| Vegetable Spring Rolls with Spicy Ginger-Soy Dipping Sauce |
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$1.95 per piece |
| Cider Brined Pork Tenderloin with Vanilla-Apple Chutney |
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$1.95 per piece |
| Chicken Quesadilla with House Salsa |
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$1.95 per piece |
| Seared Crab Cakes with Cajun Remoulade Sauce |
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$1.95 per piece |
| Parmesan Crusted Artichoke Hearts Stuffed with Goat Cheese |
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$2.50 per piece |
| Lobster Quesadilla with Papaya-Mango Salsa |
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$2.50 per piece |
| Cornmeal Crusted Scallops Wrapped in Bacon |
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$2.50 per piece |
| Beef Kabob with Pepper Sauce |
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$2.50 per piece |
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental.
All food and beverage prices are subject to change.
DISPLAYED HORS D'OEUVRES
Minimum 50 Pieces of Each Selection
| Chicken Wings: Mild or Mango BBQ Sauce with Celery Sticks and Blue Cheese and Ranch Dressings |
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$1.95 per piece |
| Chicken Fingers with BBQ and Honey mustard Sauce |
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$1.95 per piece |
| Fried Chicken Sandwich with Spinach and Sharp Provolone Cheese |
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$1.95 per piece |
| Pulled Pork Sandwich with Coleslaw |
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$1.95 per piece |
| Warm Italian Pressed Sandwich |
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$2.50 per piece |
| Chilled Shrimp Cocktail |
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$250.00 per 100 pieces |
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on
audio visual and room rental. All food and beverage prices are subject to change.
RECEPTION STATIONS
PASTA STATION
Additional $60.00 Chef Attendant fee Required for Pasta Station Chef attendant included
for parties of 50 or more guests
Mini Penne Pasta and Tri Color Tortellini
Cooked to Order with the Following Topping Selections:
Chicken, Shrimp, Pine Nuts, Bacon, English Peas, Crushed Red Pepper,
Asiago Cheese, Sun Dried Tomatoes, Pesto Sauce, Olives, Capers and Herbs,
Chunky Marinara Sauce and Alfredo Sauce
$12.00 per person
MASHED POTATO MARTINI BAR
Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Accompanied by: Butter, Sour Cream,
Chives, Bacon, Shredded Cheddar Cheese,
Cinnamon, Brown Sugar, Pecans
$9.00 per person
ANTI PASTA TABLE
Marinated and Cured Olives, Roasted Peppers,
Artichokes, Mushrooms,
Prosciutto di Parma, Cappicola, Salami, Parmesan, Mozzarella
Italian Breads and Dipping Oils
$9.50 per person
THE PEPPER PLACE MARKET
A Display of Domestic and Imported Cheese with Assorted Crackers and
Fresh French Bread and the Season's Finest Fresh Fruits:
Whole and Sliced, Vegetable Crudite and Dipping Sauce.
$10.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service
charge on audio visual and room rental. All food and beverage prices are subject to change.
SPECIALTY CARVING STATIONS
Additional $60.00 Chef Attendant fee Required Each Carving Station
Chef attendant included for parties of 50 or more guests
HONEY BAKED HAM
Mustard Sauce and Freshly Baked Rolls
Serves 50 Guests
$215.00
WHOLE ROASTED TURKEY
Freshly Baked Rolls
Fresh Cranberry Sauce, Lingon Berry Horseradish
Serves 40 Guests
$215.00
ROASTED PORK LOIN
Vanilla Apple Chutney
Freshly Baked Rolls
Serves 40 Guests
$215.00
WHOLE ROASTED TENDERLOIN OF BEEF
Horseradish-Vanilla Cream
Freshly Baked Rolls
Serves 25 Guests
$265.00
ROASTED PRIME RIB
Green Peppercorn Sauce
Freshly Baked Rolls
Serves 50 Guests
$360.00
All prices are subject to 19% service charge, 8% sales tax and 13% service charge
on audio visual and room rental. All food and beverage prices are subject to change.
DESSERT STATIONS
CHEESECAKE STATION
Individual Homemade Cheesecakes
Assorted Toppings to Include:
Fresh Fruit Compote, Assorted Sauces, Nuts and Freshly Whipped Cream
$8.00 per person
CHOCOLATE EXTRAVAGANZA
Bountiful Display of Chocolate Themed Desserts to Include an Assortment of 20 Chocolate Inspired Items.
$9.50 per person
SPECIALTY RECEPTION PLATTERS
Platter of Vegetables with Dip
Serves 50 Guests
$100.00 per platter
Fresh Fruit Display
Serves 50 Guests
$100.00 per platter
Platter of Assorted Imported and Domestic Cheese and Fresh Fruit
Serves 50 Guests
$195.00 per platter
Platter of Domestic Cheeses
Serves 50 Guests
$100.00 per platter
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on
audio visual and room rental. All food and beverage prices are subject to change.
| REFRESHMENTS |
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| Freshly Brewed Starbucks Coffee |
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$28.00 per gallon |
| Freshly Brewed Iced Teas |
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$24.00 per gallon |
| Cranberry, Apple, Tomato Juices |
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$24.00 per gallon |
| Lemonade or Fruit Punch |
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$21.00 per gallon |
| Homemade Citrus Punch |
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$28.00 per gallon |
| Lime Sherbet Punch |
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$32.00 per gallon |
| Southern Style Sweet Tea |
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$21.00 per gallon |
| Individual Fruit Juices |
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$2.00 each |
| Bottled Iced-Tea |
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$2.00 each |
| Bottled Water |
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$2.00 each |
| Individual Fruit Juices |
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$2.00 each |
| Hot Tea |
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$2.00 each |
| Soft Drinks |
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$2.00 each |
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on
audio visual and room rental. All food and beverage prices are subject to change.
Dinner Menu
Individual, 4x5 personalized Menu Cards are available for $1.00 per guest.
We will print the name and date of your function along with a detailed description of the menu to be served.
PLATED DINNER SELECTIONS
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
APPETIZER OPTIONS
Goat Cheese and Roasted Portobello Mushroom Purse Served
over Stewed Mediterranean Vegetables and Warm Tomato Vinaigrette
$6.50 per person
Seared Scallop Served with Corn, Mushroom and Leek Ragout
with a Whole Grain Mustard Vin Blanc
$8.00 per person
Pan Seared Crab Cake Served with Caramelized Onion
Polenta and a Sherry Wine Sauce
$13.00 per person
Butter Stewed Lobster Tail and Claw Served over
Sweet Lobster Risotto and Truffle Salad
$16.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service
charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED DINNER SELECTIONS
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
SOUP OPTIONS
| Butternut Squash Soup |
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$4.50 |
| Potato Leek Soup with Rosemary and Bacon |
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$4.50 |
| Roasted Onion and Caraway Soup |
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$4.50 |
White Bean Minestrone with
Fresh Basil and Crouton |
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$4.50 |
| Crab Bisque with Corn and Crab Salad |
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$6.00 |
| Lobster Bisque with Lobster Salad |
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$7.00 |
SALAD OPTIONS
House Salad to include Cucumber, Tomato,
and Croutons served with Basil Balsamic Vinaigrette |
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$4.50 |
Iceberg Wedge with Tomato, Bacon,
Blue Cheese Crumbs and Ranch Dressing |
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$5.00 |
Classic Caesar Salad with Heart of Romaine,
Shaved Parmesan, Herb Crouton and Caesar Dressing |
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$5.00 |
Baby Greens with Gorgonzola Cheese, Mango,
Candied Hazelnuts, and Champagne Vinaigrette |
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$6.00 |
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on
audio visual and room rental. All food and beverage prices are subject to change.
PLATED ENTREES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
Boneless Pan Seared Chicken Breast with Roasted Garlic Mashed Potatoes and Seasonal Vegetables with Herbed Chicken Jus
$17.00 per person
Oven Roasted Salmon Glazed with Lemon over Fennel Risotto with Minestrone Basil Sauce
$17.00 per person
Boneless Chicken Breast Stuffed with Sun Dried Tomatoes, Spinach,
Pine Nuts and Fontina Cheese with Roasted Garlic Mashed Potatoes, and Braised Jumbo Asparagus
$19.00 per person
Grilled Pork Chop 8 oz with Macaroni and Cheese Casserole and
Country Green Beans
$23.00 per person
Grilled Sirloin of Beef 8 oz with Black Pepper Mashed Potatoes, Asparagus and Oven Dried Tomato
$22.00 per person
Filet Mignon 6 oz with Macaire Potatoes, Baby Carrots and Small Asparagus
$28.00 per person
New York Strip Steak 10oz with Duchess Potato and Seasonal Vegetables and Port Wine Jus
$29.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio
visual and room rental. All food and beverage prices are subject to change.
PLATED COMBINATION ENTRÉES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
Sirloin of Beef and Boneless Chicken Breast Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$26.00 per person
Sirloin of Beef and Salmon Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$27.00 per person
Salmon and Boneless Chicken Breast Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$25.00 per person
Filet of Beef and Crab Cake Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$32.00 per person
New York Strip Steak and ½ Lobster accompanied with Chef's Selection of Starch, Vegetables, and Seafood Bordelaise Sauce
$44.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio
visual and room rental. All food and beverage prices are subject to change.
PLATED DESSERT OPTIONS
COLD SELECTION
New York Cheesecake with Strawberry Sauce
$4.75 per person
Key Lime Tart with Fruit Compote
$4.75 per person
Traditional Crème Brule
$4.75 per person
Chocolate Crème Brule
$4.75 per person
Strawberry Shortcake
(seasonal availability)
$4.75 per person
Hemisphere of Chocolate with Strawberry Mousse Center and
Hazelnut Sponge
$5.75 per person
HOT SELECTION
Freshly Baked Apple Crisp with Vanilla Ice Cream and
Cinnamon Anglaise
$4.75 per person
Pineapple Tart with Frozen Mango Mousse and Coconut Tuiles
$4.75 per person
Bread and Butter Pudding with Vanilla Ice Cream and Brandied Caramel Sauce
$4.75 per person
Chocolate Bread Pudding with Raspberry Anglaise
$4.75 per person
Chocolate Cake with Coffee Ice Cream and Strawberry Salad
$4.75 per person
Chocolate Bourbon Pecan Pie with Praline Ice Cream
$4.75 per person
Peach Crisp with Crème Anglaise
(Seasonal availability)
$4.75 per person
Symphony of Desserts
A Trio of Desserts to include: New York Style Cheesecake,
Mango Mousse and Warm Chocolate Cake
$6.75 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio
visual and room rental. All food and beverage prices are subject to change.
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
A TASTE OF ITALY
Crisp Romaine with Herb Croutons, Parmesan Cheese,
and Caesar Dressing
Mediterranean Pasta Salad
Tomato, Feta, and Red Onion Salad
***
Penne Pasta Primavera Tossed in Butter and White Wine Garlic Sauce
Cheese Tortellini Tossed with Tomato Basil Sauce
Baked Bolognese with Rigatoni Pasta
Fresh Garlic Bread
***
Tiramisu
Cannoli
Ricotta Cheese Cake
***
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$23.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio
visual and room rental. All food and beverage prices are subject to change.
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
UPTOWN AUBURN
Roasted Pepper and Corn Potato Salad
Seasonal Greens with Ranch and Italian Dressings
Cucumber and Tomato Salad Tossed with Garlic and Herb Dressing
***
Honey Lavender Crusted Pork Loin with Roasted Butternut Squash and Apples
Lemon and Fennel Glazed Salmon with Cherry Tomatoes, Kalamata Olives and Arugula
Fennel Scented Roasted Chicken accompanied by Rosemary Seasoned Root Vegetables
***
Freshly Baked Soft Rolls and Sweet Cream Butter
***
Orange Mango Pound Cake
Apple Crisp
Chocolate Bread Pudding
***
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$28.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service
charge on audio visual and room rental. All food and beverage prices are subject to change.
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
EYE OF THE TIGER
Seasonal Mixed Greens with Ranch and Italian Vinaigrette Dressings
Red Onion and Dill Potato Salad
Tomato and Feta Salad with Olives
***
Peppercorn Crusted Flank Steak with Apple wood Smoked Bacon, Mushrooms and Onions
Baked Flounder with Tomato and Herb Beurre Blanc and Roasted Tomato Salad
Citrus Spiked Chicken Breast with Lemon Pepper Roasted Potatoes
***
Freshly Baked Soft Rolls and Sweet Cream Butter
***
Almond Pound Cake
Lemon Cheesecake
Chocolate Cream Pie
***
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$31.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service
charge on audio visual and room rental. All food and beverage prices are subject to change.
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
THE SCHOLAR
Tomato and Mozzarella Salad
Cucumber and Onion Salad
Hearts of Romaine with Parmesan and Caesar Dressing and Croutons
***
Pan Seared Cod Filet with Cherry Tomatoes and Roasted Artichoke Salad and Yellow Tomato Broth
Thinly Sliced Filet of Beef with Pearl Onion and Smoked Bacon and Artichoke Salad
Roasted Whole Chicken with Thyme Jus, Potatoes, Tomatoes, Asparagus, Artichokes and Spinach
***
Mini Assorted Pound Cakes
Warm Bread and Butter Pudding
Miniature Cheesecakes with Fruit Compote
***
Freshly Baked Soft Rolls and Sweet Cream Butter
***
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$34.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio
visual and room rental. All food and beverage prices are subject to change.
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
SOUTHERN LIVING
Three Bean Chili Soup
***
Mixed Green Salad with House Ranch and Italian Vinaigrette
Potato Salad with Crispy Bacon and Herb Dressing
Penne Pasta with Roasted Mushrooms, Basil and Balsamic Dressing
***
Smoked Barbecue Baby Back Ribs with Mango BBQ Sauce
Herb Roasted Chicken
Fried Catfish with House Tartar Sauce
Baked Potatoes with Butter, Sour Cream, Chives,
Shredded Cheddar Cheese and Bacon Bits
Sweet Cream Corn on the Cob
***
Freshly Baked Soft Rolls and Sweet Cream Butter
***
Mocha Hazelnut Cheesecake
Banana Cream Pie
Lemon Meringue Pie
***
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$29.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio
visual and room rental. All food and beverage prices are subject to change.
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