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RECEPTIONS
BUTLER PASSED OR DISPLAYED HORS D’OEUVRES
Minimum 50 Pieces of Each Selection |
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| CHILLED SELECTION |
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Jerk Chicken Salad with Grilled Pineapple Salsa |
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$1.95 per piece |
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Smoked Salmon on Rye Bread with Dill Cream |
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$1.95 per piece |
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Brie and Sliced Apple with Walnut Crostini |
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$1.95 per piece |
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Roasted Tomato and Smoked Gouda Bruschetta |
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$1.95 per piece |
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Smoked Tomato and Feta Crostini |
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$1.95 per piece |
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Roast Beef Tenderloin with Horseradish Mustard |
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$2.50 per piece |
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Seared Tuna with Wasabi Crème and Wakame Salad |
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$2.50 per piece |
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Crab Salad on Belgian Endive |
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$2.50 per piece |
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| HOT SELECTION |
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Spinach and Mushroom Bruschetta |
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$1.95 per piece |
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Wild Mushroom and Smoked Gouda Stuffed Risotto Balls |
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$1.95 per piece |
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Vegetable Spring Rolls with Spicy Ginger-Soy Dipping Sauce |
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$1.95 per piece |
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Cider Brined Pork Tenderloin with Vanilla-Apple Chutney |
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$1.95 per piece |
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Chicken Quesadilla with House Salsa |
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$1.95 per piece |
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Seared Crab Cakes with Cajun Remoulade Sauce |
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$1.95 per piece |
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Parmesan Crusted Artichoke Hearts Stuffed with Goat Cheese |
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$2.50 per piece |
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Lobster Quesadilla with Papaya-Mango Salsa |
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$2.50 per piece |
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Cornmeal Crusted Scallops Wrapped in Bacon |
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$2.50 per piece |
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Beef Kabob with Pepper Sauce |
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$2.50 per piece |
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All prices are subject to 19% service charge, 8% sales tax
and 13% service charge
on audio visual and room rental.
All food and beverage prices are subject to change.
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DISPLAYED HORS D’OEUVRES Minimum 50 Pieces of Each Selection |
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Chicken Wings: Mild or Mango BBQ Sauce with Celery Sticks and Blue Cheese and Ranch Dressings |
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$1.95 per piece |
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Chicken Fingers with BBQ and Honey mustard Sauce |
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$1.95 per piece |
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Fried Chicken Sandwich with Spinach and Sharp Provolone Cheese |
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$1.95 per piece |
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Pulled Pork Sandwich with Coleslaw |
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$1.95 per piece |
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Warm Italian Pressed Sandwich |
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$2.50 per piece |
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Chilled Shrimp Cocktail |
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$250.00 per 100 pieces |
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All prices are subject to 19% service charge, 8% sales tax
and 13% service charge
on audio visual and room rental.
All food and beverage prices are subject to change.
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RECEPTION STATIONS |
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PASTA STATION
Additional $60.00 Chef Attendant fee Required for Pasta Station
Chef attendant included for parties of 50 or more guests |
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Mini Penne Pasta and Tri Color Tortellini
Cooked to Order with the Following Topping Selections:
Chicken, Shrimp, Pine Nuts, Bacon, English Peas, Crushed Red Pepper,
Asiago Cheese, Sun Dried Tomatoes, Pesto Sauce, Olives, Capers and Herbs,
Chunky Marinara Sauce and Alfredo Sauce
$12.00 per person |
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| MASHED POTATO MARTINI BAR |
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Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Accompanied by: Butter, Sour Cream,
Chives, Bacon, Shredded Cheddar Cheese,
Cinnamon, Brown Sugar, Pecans
$9.00 per person |
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| ANTI PASTA TABLE |
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Marinated and Cured Olives, Roasted Peppers,
Artichokes, Mushrooms,
Prosciutto di Parma, Cappicola, Salami, Parmesan, Mozzarella
Italian Breads and Dipping Oils
$9.50 per person |
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THE PEPPER PLACE MARKET |
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A Display of Domestic and Imported Cheese with Assorted Crackers and
Fresh French Bread and the Season’s Finest Fresh Fruits: Whole and Sliced,
Vegetable Crudite and Dipping Sauce.
$10.00 per person |
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All prices are subject to 19% service charge, 8% sales tax
and 13% service charge
on audio visual and room rental.
All food and beverage prices are subject to change.
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SPECIALTY CARVING STATIONS
Additional $60.00 Chef Attendant fee Required Each Carving Station
Chef attendant included for parties of 50 or more guests |
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| HONEY BAKED HAM |
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Mustard Sauce and Freshly Baked Rolls
Serves 50 Guests
$215.00 |
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| WHOLE ROASTED TURKEY |
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Freshly Baked Rolls
Fresh Cranberry Sauce,
Lingon Berry Horseradish
Serves 40 Guests
$215.00 |
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ROASTED PORK LOIN |
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Vanilla Apple Chutney
Freshly
Baked Rolls
Serves 40 Guests
$215.00 |
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WHOLE ROASTED TENDERLOIN OF BEEF |
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Horseradish-Vanilla Cream
Freshly
Baked Rolls
Serves 25 Guests
$265.00 |
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ROASTED PRIME RIB |
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Green Peppercorn Sauce
Freshly
Baked Rolls
Serves 50 Guests
$360.00 |
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All prices are subject to 19% service charge, 8% sales tax
and 13% service charge on audio visual and room rental.
All food and beverage prices are subject to change.
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DESSERT STATIONS |
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| CHEESECAKE STATION |
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Individual Homemade Cheesecakes
Assorted Toppings to Include:
Fresh Fruit Compote, Assorted Sauces, Nuts and Freshly Whipped Cream
$8.00 per person |
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| CHOCOLATE EXTRAVAGANZA |
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Bountiful Display of Chocolate Themed Desserts to Include an Assortment of
20 Chocolate Inspired Items.
$9.50 per person |
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| SPECIALTY RECEPTION PLATTERS |
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Platter of Vegetables with Dip
Serves 50 Guests
$100.00 per platter |
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Fresh Fruit Display
Serves 50 Guests
$100.00 per platter |
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Platter of Assorted Imported and Domestic Cheese and
Fresh Fruit
Serves 50 Guests
$195.00 per platter |
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Platter of Domestic Cheeses
Serves 50 Guests
$100.00 per platter |
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All prices are subject to 19% service charge, 8% sales tax
and 13% service charge on audio visual and room rental.
All food and beverage prices are subject to change.
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