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DINNER MENU
DINNER BUFFET SELECTIONS
Additional charge of $5.00 per person for parties of 25 persons or fewer
A TASTE OF ITALY
Crisp Romaine with Herb Croutons, Parmesan Cheese,
and Caesar Dressing
Mediterranean Pasta Salad
Tomato, Feta, and Red Onion Salad
Penne Pasta Primavera Tossed in Butter and White Wine Garlic Sauce
Cheese Tortellini Tossed with Tomato Basil Sauce
Baked Bolognese with Rigatoni Pasta
Fresh Garlic Bread
Tiramisu
Cannoli
Ricotta Cheese Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$23.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
UPTOWN AUBURN
Roasted Pepper and Corn Potato Salad
Seasonal Greens with Ranch and Italian Dressings
Cucumber and Tomato Salad Tossed with Garlic and Herb Dressing
Honey Lavender Crusted Pork Loin with Roasted Butternut Squash and Apples
Lemon and Fennel Glazed Salmon with Cherry Tomatoes, Kalamata Olives and Arugula
Fennel Scented Roasted Chicken accompanied by Rosemary Seasoned Root Vegetables
Freshly Baked Soft Rolls and Sweet Cream Butter
Orange Mango Pound Cake
Apple Crisp
Chocolate Bread Pudding
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$28.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
EYE OF THE TIGER
Seasonal Mixed Greens with Ranch and Italian Vinaigrette Dressings
Red Onion and Dill Potato Salad
Tomato and Feta Salad with Olives
Peppercorn Crusted Flank Steak with Apple wood Smoked Bacon, Mushrooms and Onions
Baked Flounder with Tomato and Herb Beurre Blanc and Roasted Tomato Salad
Citrus Spiked Chicken Breast with Lemon Pepper Roasted Potatoes
Freshly Baked Soft Rolls and Sweet Cream Butter
Almond Pound Cake
Lemon Cheesecake
Chocolate Cream Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$31.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
THE SCHOLAR
Tomato and Mozzarella Salad
Cucumber and Onion Salad
Hearts of Romaine with Parmesan and Caesar Dressing and Croutons
Pan Seared Cod Filet with Cherry Tomatoes and Roasted Artichoke Salad and Yellow Tomato Broth
Thinly Sliced Filet of Beef with Pearl Onion and Smoked Bacon and Artichoke Salad
Roasted Whole Chicken with Thyme Jus, Potatoes, Tomatoes, Asparagus, Artichokes and Spinach
Mini Assorted Pound Cakes
Warm Bread and Butter Pudding
Miniature Cheesecakes with Fruit Compote
Freshly Baked Soft Rolls and Sweet Cream Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$34.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
SOUTHERN LIVING
Three Bean Chili Soup
Mixed Green Salad with House Ranch and Italian Vinaigrette
Potato Salad with Crispy Bacon and Herb Dressing
Penne Pasta with Roasted Mushrooms, Basil and Balsamic Dressing
Smoked Barbecue Baby Back Ribs with Mango BBQ Sauce
Herb Roasted Chicken
Fried Catfish with House Tartar Sauce
Baked Potatoes with Butter, Sour Cream, Chives,
Shredded Cheddar Cheese and Bacon Bits
Sweet Cream Corn on the Cob
Freshly Baked Soft Rolls and Sweet Cream Butter
Mocha Hazelnut Cheesecake
Banana Cream Pie
Lemon Meringue Pie
Freshly Brewed Coffee, Decaffeinated Coffee and Unsweetened Iced Tea
$29.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
Individual, 4x5 personalized Menu Cards are available for $1.00 per guest. We will print the name and date of your function along with a detailed description of the menu to be served.
PLATED DINNER SELECTIONS
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
APPETIZER OPTIONS
Goat Cheese and Roasted Portobello Mushroom Purse Served over Stewed Mediterranean Vegetables and Warm Tomato Vinaigrette
$6.50 per person
Seared Scallop Served with Corn, Mushroom and Leek Ragout with a Whole Grain Mustard Vin Blanc
$8.00 per person
Pan Seared Crab Cake Served with Caramelized Onion Polenta and a Sherry Wine Sauce
$13.00 per person
Butter Stewed Lobster Tail and Claw Served over Sweet Lobster Risotto and
Truffle Salad
$16.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
SOUP OPTIONS
Butternut Squash Soup
$4.50
Potato Leek Soup with Rosemary and Bacon
$4.50
Roasted Onion and Caraway Soup
$4.50
White Bean Minestrone with Fresh Basil and Crouton
$4.50
Crab Bisque with Corn and Crab Salad
$6.00
Lobster Bisque with Lobster Salad
$7.00
SALAD OPTIONS
House Salad to include Cucumber, Tomato, and Croutons served with Basil Balsamic Vinaigrette
$4.50
Iceberg Wedge with Tomato, Bacon, Blue Cheese Crumbs and Ranch Dressing
$5.00
Classic Caesar Salad with Heart of Romaine, Shaved Parmesan, Herb Crouton and Caesar Dressing
$5.00
Baby Greens with Gorgonzola Cheese, Mango, Candied Hazelnuts, and Champagne Vinaigrette
$6.00
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED ENTREES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
Boneless Pan Seared Chicken Breast with Roasted Garlic Mashed Potatoes and Seasonal Vegetables with Herbed Chicken Jus
$17.00 per person
Oven Roasted Salmon Glazed with Lemon over Fennel Risotto with Minestrone Basil Sauce
$17.00 per person
Boneless Chicken Breast Stuffed with Sun Dried Tomatoes, Spinach,
Pine Nuts and Fontina Cheese with Roasted Garlic Mashed Potatoes, and Braised Jumbo Asparagus
$19.00 per person
Grilled Pork Chop 8 oz with Macaroni and Cheese Casserole and
Country Green Beans
$23.00 per person
Grilled Sirloin of Beef 8 oz with Black Pepper Mashed Potatoes, Asparagus and Oven Dried Tomato
$22.00 per person
Filet Mignon 6 oz with Macaire Potatoes, Baby Carrots and Small Asparagus
$28.00 per person
New York Strip Steak 10oz with Duchess Potato and Seasonal Vegetables and Port Wine Jus
$29.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED COMBINATION ENTRÉES
An additional $3.00 per person fee will be applicable for groups of 10 guests or fewer
Sirloin of Beef and Boneless Chicken Breast Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$26.00 per person
Sirloin of Beef and Salmon Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$27.00 per person
Salmon and Boneless Chicken Breast Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$25.00 per person
Filet of Beef and Crab Cake Dual Entrée with Chef's Selection of Starch, Vegetables, and Sauce
$32.00 per person
New York Strip Steak and ½ Lobster accompanied with Chef's Selection of Starch, Vegetables, and Seafood Bordelaise Sauce
$44.00 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
PLATED DESSERT OPTIONS
COLD SELECTION
New York Cheesecake with Strawberry Sauce
$4.75 per person
Key Lime Tart with Fruit Compote
$4.75 per person
Traditional Crème Brule
$4.75 per person
Chocolate Crème Brule
$4.75 per person
Strawberry Shortcake
(seasonal availability)
$4.75 per person
Hemisphere of Chocolate with Strawberry Mousse Center and
Hazelnut Sponge
$5.75 per person
HOT SELECTION
Freshly Baked Apple Crisp with Vanilla Ice Cream and
Cinnamon Anglaise
$4.75 per person
Pineapple Tart with Frozen Mango Mousse and Coconut Tuiles
$4.75 per person
Bread and Butter Pudding with Vanilla Ice Cream and Brandied Caramel Sauce
$4.75 per person
Chocolate Bread Pudding with Raspberry Anglaise
$4.75 per person
Chocolate Cake with Coffee Ice Cream and Strawberry Salad
$4.75 per person
Chocolate Bourbon Pecan Pie with Praline Ice Cream
$4.75 per person
Peach Crisp with Crème Anglaise
(Seasonal availability)
$4.75 per person
Symphony of Desserts
A Trio of Desserts to include: New York Style Cheesecake, Mango Mousse and Warm Chocolate Cake
$6.75 per person
All prices are subject to 19% service charge, 8% sales tax and 13% service charge on audio visual and room rental. All food and beverage prices are subject to change.
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