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Dessert Selections
Call (334) 821-8200 or email
penny.botta@auhcc.com
and let our team of conference professionals assist you in reviewing our
group packages and specials for your next event.
Specialty Dessert Reception Stations:
(The following items are prepared by a uniformed
attendant at $60.00 per attendant)
Flambe Station
Bananas Foster with Vanilla Ice Cream or
Crepes Suzettes Filled with your Favorite Liqueur
Served with Chocolate, Raspberry, or Vanilla Sauce
$5.50 per person
Strawberries “Romanoff” Station
Marinated Strawberries, Meringue, Vanilla Creme,
and Strawberry Coulis, Scooped into a Parfait Glass
$5.50 per person
Chocolate Dipped Fruit Station:
(The following items are prepared by a uniformed
attendant at $60.00 per attendant)
Hand Dipped Apples, Bananas, & Pineapples
Choice of Warm Caramel and Chocolate Dipping Glazes
Condiments Include:
Chopped Nuts, Shaved Coconut, Chocolate Jimmies,
M&M’s and Powdered Cocoa
$5.50 per person
Cheesecake Station
Individual Homemade Cheesecakes
Assorted Toppings to include:
Fresh Fruit Compote, Assorted Sauces, Nuts and
Fresh Whipped Cream
$5.50 per person
Gourmet Coffee Station
Roasted French Vanilla, Hazelnut and Mocha Flavored
Coffees, Shaved Chocolate, Cinnamon Sticks,
Whipped Cream, Lemon and Orange Zest
$4.50 per person
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