On Property Events
At the Hotel at Auburn University, we have new events occurring in house week after week.
Sunday Jazz Brunch
Auburn's Best Sunday Brunch has gotten even better!
Ariccia's Sunday Jazz brunch features a prime rib station, omelet station, dozens of hot and cold entrees and a Kids Ice Cream Sundae Parlor!
Come enjoy bloody marys and live jazz!
Reservations are recommended and can be made by contacting (334) 844-5140
Tuesday Night Pasta Bar
Every Tuesday night, head to Ariccia to mix and match ingredients to create your own perfect pasta dish. Choose from four homemade pastas, a variety of sauces, and gourmet toppings.
Unlimited Pasta and Salad for $15.95
6:00 PM- 9:00 PM
Wine nights have moved to Wednesday! Enjoy half-priced bottles of select wines showcasing six different grape varietals in Ariccia.
The Ariccia staff is happy to help you pair your wine with dishes from the menu.
For additional information about Wine Wednesday, please call (334) 844-5140 or check us out on Facebook.
Craft Beer Thursday
Join Us every Thursday for $3 Draft Craft Beer in Ariccia!
Draft Selections change based upon availabilty- Check out our Facebook Page each Thursday to see what Local and Regional Breweries will be featured!
Live Jazz in Piccolo
Piccolo's stylish atmosphere, delicious small plates, and creative cocktails make it the perfect place to end a day on the town. On Fridays and Saturdays of non-home football game weekends, enjoy live jazz music from the area’s best performers in our Auburn bar.
Visit our Piccolo Sounds page to view our upcoming performers!
Craft Beer Dinners
We will offer monthly beer dinners featuring a local/regional brewery!
The upcoming 2013 dates are June 20 and July 18
Make sure you follow our Facebook page for the most updated information!
Reservations are Required
Reservations can be made by calling (334) 844-5140
Craft Beer Dinner Featuring Straight to Ale
Straight to Ale Brewer & Co-Owner Dan Perry
Ariccia Chef Garry Anderson
June 20, 2013
Stop Work 689 Kolsch
“Sta Stop Work 689 Kolsch” Crouton, Local Sausage, Quails EGG, Pea Cress
Stop Work 689 Kolsch
Fried Shrimp, Summer Salad, Chorizo, Butter Beans, Water Cress, Mustard Vinaigrette
Pan Seared Pork Tenderloin, Sweet Apple & Sour Cherry Chutney, Duck Rillettes, Green Beans, “Intimidator DoppelBock” Sauce
Laika Russian Imperial Stout
Chocolate Brownies, Vanilla Bean Ice Cream “Laika Russian Imperial Stout” Float
Tour d'Italia Cooking Classes
On the first Wednesday of every month Ariccia Chef Garry Anderson hosts a private Cooking Class in the beautifully redesgined private dinning room, Enoteca. Guests will get hands on experience in preparing traditional Italian cuisine while enjoying wines from different regions in Italy.
Classes are $125 and include hands on culinary experience from Ariccia's Chef Garry Anderson, a three course Dinner, Wine pairings, and a special gift basket for you to take home. ($125 includes tax & gratuity)
The classes begin at 6:30 and last approximately 3 hours.
Seating is very limited. Reservations are required and can be made by contacting Joice at (334) 321-3179.
Father's Day Brunch
Join us Sunday, June 16, 2013 from 11:00am to 2:00pm for our Father's Day Brunch in Ariccia!
This Father’s Day treat Dad to a manly man’s brunch at Ariccia Trattoria & Bar. Beginning at 11 a.m., Ariccia’s chefs will turn the patio into a grilling station where they will be preparing Dad’s favorite recipes for a meat-filled buffet. Entertainment will include live jazz music and Audi Performance Racing cars on site. The price for the Father’s Day Brunch is $35 for adults and $15 for children 12 and under.
Reservations are required and can be made by calling (334) 844-5140.