On Property Events
At the Hotel at Auburn University, we have new local events occurring in house week after week. With a rich history, and prime location, Auburn offers a premier backdrop for our on property events.
Ariccia's new à la carte Sunday brunch menu is filled with traditional and unique breakfast, brunch and lunch favorites for diners to enjoy from 10:30 a.m. to 3 p.m. Guests can get creative with $5 Build-Your-Own Bloody Marys and Mimosas. A Sweets of the Day station will offer a special dessert option each week.
Reservations for brunch are recommended and can be made by calling 334-844-5140.
Start the week off right with M3 Mondays at Ariccia. Beginning at 3 p.m., guests can enjoy $5 specialty mojitos, martinis and margaritas. Enjoy the cool fall evenings with a cocktail on Ariccia’s newly renovated patio.
Tuesday Night Pasta Bar
Every Tuesday night, head to Ariccia to mix and match ingredients to create your own perfect pasta dish. Choose from four homemade pastas, a variety of sauces, and gourmet toppings.
Unlimited Pasta and Salad for $15.95
6:00 PM- 9:00 PM
Wine nights have moved to Wednesday! Enjoy half-priced bottles of select wines showcasing six different grape varietals in Ariccia.
The Ariccia staff is happy to help you pair your wine with dishes from the menu.
For additional information about Wine Wednesday, please call (334) 844-5140 or check us out on Facebook.
Craft Beer Thursday
Join Us every Thursday for $3 Draft Craft Beer in Ariccia!
Draft Selections change based upon availabilty- Check out our Facebook Page each Thursday to see what Local and Regional Breweries will be featured!
Live Jazz in Piccolo
Piccolo's stylish atmosphere, delicious small plates, and creative cocktails make it the perfect place to end a day on the town. On Fridays and Saturdays of non-home football game weekends, enjoy live jazz music from the area’s best performers in our Auburn bar.
Visit our Piccolo Sounds page to view our upcoming performers!
Hell's Kitchen Viewing Party
Fernando Cruz, the Executive Chef at The Hotel at Auburn University, will be one of 18 chefs to compete in Season 13 of Hell's Kitchen on FOX.
The hotel will host a weekly viewing party in Piccolo on Wednesdays from 7-8pm. Guests can watch the show live and interact with Chef Fernando.
The viewing party is first come, first serve and Chef Fernando will prepare a limited number of signature dishes so make sure to come early!
In addition to Wine Wednesday half price bottles of wine, Piccolo will also offer $3 draft beer.
Ariccia will host a special wine dinner on Tuesday, October 14 on the Patio.
Join Chief Winemaker Rodrigo Soto from Veramonte in the Casblanca Valley of Chile for a relaxing evening on the Ariccia patio, sampling Chilean wine & food pairings
Veramonte Wines Chardonnay
Cilantro Mignotte & Tomatillo Cocktail Oysters
Ritual Wines Sauvignon Blanc
Scallop Crudo with Serrano Ají & Coriander Jelly
Primus wines Carmenere
Lamb & House Chorizo Crepinette with Pebre Tabouli
Veramonte Cabernet Sauvignon
Pumpkin Empanada & Dulce de Leche
$45 per person
To make your reservations, please contact Adam Keeshan at (334) 321-3165 or email@example.com
December 2014 Graduation
Are you looking for the perfect spot to celebrate graduation with family & friends? Enjoy a special graduation celebration in Ariccia!
Saturday, December 13, 2014
Ariccia Breakfast Buffet
$14.50 per person
Ariccia does not offer reservations for the breakfast buffet
A la carte Brunch
A la carte Dinner
Reservations for Brunch and Dinner are highly reccommended and can be made by contacting Ariccia at (334)844-5140.
The holidays are all about tradition and spending time with loved ones, and The Hotel at Auburn University, Ariccia, & Piccolo are bringing families together this season. Learn more and join us.
Craft Beer Dinners
Ariccia's Beer Dinners highlight craft beer from a local/regional brewery and are paired with a delicious four course meal which compliments each brew. The dinners are held in the private dining room in Ariccia and begin at 6:00pm.
2014 Beer Dinners
We are working on our next beer dinner. Make sure you follow our Facebook page for the most updated information!
Please contact Ariccia at (334) 844-5140
Tour d'Italia Cooking Classes
Take a culinary adventure with Executive Chef Fernando Cruz as he hosts a private Cooking Class in the beautifully redesigned private dining room, Enoteca. Guests will get hands on experience in preparing traditional Italian cuisine while enjoying wines from different regions in Italy.
Classes are $125 and include hands on culinary experience from Chef Fernando, a three course dinner, wine pairings, and a special gift basket for you to take home. ($125 includes tax & gratuity)
The classes begin at 6:30 and last approximately 3 hours.
Seating is very limited. Reservations are required and can be made by contacting Joice at (334) 321-3179.
July 25, 2014
Cooking classes can be a great team building exercise or a perfect night out with friends & family. If you would like to book a private cooking class please contact Joice at (334) 321-3179.