Special Events
Our popular special events lure in food aficionados from all over the city for great meals and a great time.
Weekly Events
End the Weekend in Style with the Sunday Jazz Brunch
Auburn's best Sunday brunch has just gotten even better! Ariccia now features a new Prime Rib Station and Smoked Salmon with Accompaniments, along with other mouth-watering choices that include peel-and-eat shrimp, fluffy omelets, fresh fruit-topped waffles, two dozen hot and cold entrées and more! Come enjoy Bloody Marys and live jazz music while dining indoors or al fresco on our patio.
Now also featuring Kid's Ice Cream Sundae Parlor.
Reservations are highly recommended, please call 844-5140.
$21.95 for adults $9.50 for children ages 4-12
Hours: 11:00 a.m. - 2:00 p.m.
New and Improved Pasta Night at Ariccia
Every Tuesday night, head to Ariccia to mix and match ingredients to create your own personalized perfect pasta dish. Choose from two of our home-made pastas, a variety of sauces, and an assortment of different gourmet toppings. We have doubled the size of the Pasta Bar, meaning that wait times will be shorter, and we are now offering unlimited salads of all types.
$14.95
Hours: 6:00 p.m. - 9:00 p.m.
First choose your pasta
Next, you'll choose your toppings
and then you'll choose your sauce!
Veni Vidi Vino every Wednesday Night
Wine nights have moved to Wednesday! Head to Ariccia every Wednesday night for half-priced bottles of select wines showcasing six different grape varietals. The Ariccia staff is happy to help you pair your wine with dishes from the menu. For additional information about Veni Vidi Vino, please call (334) 844-5140 or check us out on Facebook.
Craft Beer Thursdays
Join us on Thursday Nights for Craft Beer Thursdays!
Each week Ariccia will be offering a special 3 course menu that is paired with 3 featured craft beers.
Cost $35
Weekly Menu
To View this Week's Craft Beer Dinner Menu you can Visit Our Facebook Page!
Farm-to-Table Dinners
The Auburn Farmer's Market will open on May 24th!
Starting in June, Ariccia's Farm to Table dinners will return every Thursday night! The chef's will create a menu based on the local produce they purcahse at the farmer's market that day. Check back for more information or visit our Facebook Page!
Special Events
Tour d' Italia Cooking Classes
Ariccia and The Hotel at Auburn University host a private cooking class Dine with the Chef and learn cooking techniques from different regions of Italy.
Classes are held in Enoteca, the private dinning room in Ariccia, at 6:30pm on the first wednesday of every month. Our upcoming classes are May 2, June 6th, and July 11.
The cost is $100 per person and includes Italian dishes, wine, and the cooking class. Guests will also recieve a gift basket to-go!
Seating is limited. For reservations please call Claire Posey at 334.321.3179
Culinary Boot Camp
The Culinary Boot Camp at The Hotel at Auburn University is a hands-on weekend-long event showcasing the best of Alabama culinary products and talent. Two top dining locations – Ariccia Trattoria & Bar and Piccolo – will mix gourmet meals with educational experiences. From a Friday evening reception featuring Alabama beers and seafood, where participants can meet the chefs to a Saturday cooking demo, wine pairing seminar and hands on cooking class, guests can enjoy a full array of interactive culinary activities. Afterwards, they can wind-down on Sunday with a final meal of either Sunday Jazz Brunch in Ariccia or breakfast in bed. All participants will receive special aprons and chef toques to wear throughout the weekend to identify them as honorary participants in the Culinary Boot Camp.
For Reservations please contact 334.321.3179
Boot Camp Dates:
May 18-20
June 22-23
Cost:
$295 (excluding guest room nights)
Winemakers Dinner Series
Ariccia Winemaker's Dinners are hands-on, hand-crafted affairs that bring some of the country's finest boutique vineyards to the restaurant. During these five-course culinary adventures, meet the people who actually grow the grapes, press the grapes, and bottle the wines as they share their knowledge, experience and award-winning vintages with just 30 guests. Held in our private dining room, the convivial atmosphere brings everyone together for great food, wine and conversation. Past dinners have included winemakers from Miura Vineyards, Sutton Cellars, Woodward Canyon Winery and Esterlina Vineyards.
