ARICCIA | Italian Trattoria & Bar
Great Food | Great Wine | Great Time
241 South College Street • Auburn, AL 36830
Reservations: (334) 844-5140
Email: ariccia@auhcc.com
The Hotel At Auburn University Current Specials and Packages


« www.auhcc.com

HOURS:

Breakfast
6:30 a.m.-11:00 a.m.

Breakfast Buffet
6:30 a.m.-10:00 a.m.

Lunch
11:30 a.m.-5:30 p.m.

Lunch Buffet (M-F)
11:30 a.m.-2:00 p.m.

Dinner
5:30 p.m.-10:00 p.m.

In Room Dining
6:30 p.m.-10:00 p.m.

Espresso Bar
6:30 a.m.-10:00 p.m.

Piccolo
4:00 p.m.-Midnight
(T-S)
4:00 p.m. -10:00 p.m.
(Su-M)

Sunday Jazz Brunch
11:00 a.m.-2:00 p.m.

Reservations
are suggested




Special Events
 


Tiger Talk Live Broadcasts

 

Visit Ariccia on Thursdays before home football games to take part in the broadcast of Tiger Talk. Hosted by Ron Bramblett, the show features Auburn coaches and commentary on the weekend's upcoming game. During the broadcast, guests can enjoy Ariccia's hearty Italian buffet for $17.95. Reservations are recommended to guarantee a seat and can be made by calling Ariccia at (334) 844-5140.

Stay tuned for the 2010 Football Season dates for Tiger Talk

Live Jazz at Piccolo

 

Located next to Ariccia Trattoria & Bar, Piccolo is Auburn's newest gathering place where one can enjoy specialty cocktails and a large variety of appetizers and desserts. The warm, cozy and intimate setting features large overstuffed sofas and banquettes surrounding a stunning fireplace and provides the perfect atmosphere for relaxing after work or beginning an evening out with friends. The menu features a variety of small plates perfect for sharing, creative cocktails, and piccolo bottles of champagne. On Friday and Saturday nights of non-home football game weekends, live jazz music will fill the room.

 

Live Jazz Schedule:

 

  • January 8, 2009
  • January 9, 2009
  • January 15, 2009
  • January 16, 2009
  • January 22, 2009
  • January 23, 2009
  • January 29, 2009
  • January 30, 2009
  • February 5, 2009
  • February 6, 2009
  • February 12, 2009
  • February 13, 2009
  
  • February 19, 2009
  • February 20, 2009
  • February 26, 2009
  • February 27, 2009
  • March 5 , 2009
  • March 6, 2009
  • March 12, 2009
  • March 13, 2009
  • March 19, 2009
  • March 20, 2009
  • March 26, 2009
  • March 27, 2009

 


New and Improved Pasta Night at Ariccia

Every Tuesday night, head to Ariccia to mix and match ingredients to create your own personalized perfect pasta dish. Choose from four of our home-made pastas, a variety of sauces, and six different gourmet toppings. We have doubled the size of the Pasta Bar, meaning that wait times will be shorter, and we are now offering unlimited salads of all types.

6 p.m. - 9 p.m. $12.95

 

 


Thursday Nights Are College Nights
Students looking to break the repetitive cycle of dining halls, chicken wings and draft beer can indulge in Ariccia's impressive array of delicious appetizers, sandwiches, salads and pizzas while people watching from the spacious patio overlooking downtown on Thursday nights.

  • 50% off select bottles of wine
  • Great bar menu
  • Delicious Italian specialties

 

Simply Sinful Saturday Nights 

Ariccia's Chocolate Bar is a luscious treat with 20 varieties of chocolate-infused desserts changing weekly as our pastry chef pulls out all the stops for a truly decadent dessert experience.

7 p.m. - 10 p.m. $8.50 or $6.50 with purchase of an entrée


 

End the Weekend in Style with the Sunday Jazz Brunch  

Auburn's best Sunday brunch has just gotten even better! Ariccia now features a new Prime Rib Station and Smoked Salmon with Accompaniments, along with other mouth-watering choices that include peel-and-eat shrimp, fluffy omelets, fresh fruit-topped waffles, two dozen hot and cold entrées and more! Come enjoy Bloody Marys and live jazz music while dining indoors or al fresco on our patio.

Reservations are highly recommended, 844-5140.
11 a.m. - 2 p.m. $17.95 for adults $7.50 for children ages 4-12


 

Winemaker's Dinner Series
 
Ariccia Winemaker's Dinners are hands-on, hand-crafted affairs that bring some of the country's finest boutique vineyards to the restaurant. During these five-course culinary adventures, meet the people who actually grow the grapes, press the grapes, and bottle the wines as they share their knowledge, experience and award-winning vintages with just 30 guests. Held in our private dining room, the convivial atmosphere brings everyone together for great food, wine and conversation. Past dinners have included winemakers from Miura Vineyards, Sutton Cellars, Woodward Canyon Winery and Esterlina Vineyards. Please call Ariccia at 844-5140 for more information on who will be at Ariccia next! $65 per person